Spicy and fragrant, skewers into the flavor
By Kitchen Boss
<h2>Royalties</h2>
Spicy bowl bowl chicken A ingredient 150 g
Bowl chicken ingredient B 80 g
Water 500 ml
Ginger 3 tablets
Vegetarian dishes to taste
Meat dishes to taste
<h2>Practice steps</h2>
1. Prepare vegetables: cut meat and vegetables into cubes, slices and strips after washing.
2: Put a little salt and 3 slices of ginger in water and cook until the vegetables are cut off (fully cooked).
3, you can buy finished halogen products directly through the string
4. Vegetables should be kept crisp and slightly salty. Control thousands of water, dishes are classified into skewers.
5: Pour the bowl chicken material into the container, add warm boiling water (temperature of about 50 °), stir and melt evenly, and then pour in the spicy bowl chicken A material.
6. Steeping: Soak the dishes in the cooled mixture for 15 minutes. (Steeping time of 30 minutes is best.) ）
7. Finished product
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