The reason why Sichuan snacks are loved by people is mainly its spicy and spicy flavor. The production process of Sichuan snacks is very unique, as well as the climate influence of Sichuan and the customs and customs of Sichuan, which have created a characteristic Sichuan flavor. In Sichuan culture, Sichuan famous snacks, bowl chicken,
"Bowl chicken" is actually a crock pot, the outside of the bowl is painted with red and yellow porcelain dragon pattern, the bowl is filled with spicy-based condiments, the dish is made with skewers after the special pearl processing, cold soaked in various flavors of condiments, eating themselves, in addition to the long taste of the more interesting. Bowl chicken has developed to today, in addition to eating crispy and tender chicken, but also added more dietary elements, meat and vegetarian dishes can be, spicy and light.
Bowl chicken is a folk dish that is loved by everyone. Cooking
Simple, the key is to choose raw materials.
Another important reason for the aroma of the bowl chicken is the use of the seasoning - rattan pepper oil. Rattan pepper oil is almost innate for cooking chicken bowls. The hilly area of Hongya produces a kind of wild pepper tree like a vine, and it is said that other places do not produce this fruit tree, which has not been examined, and it is better to be so convinced, hometown. April's vine pepper fruit, from green to purple, exquisite and transparent, hanging on the tree is tempting. Fresh fruits are picked, served in a clay bowl, and the hot vegetable oil is soaked, supplemented by fresh taro lotus leaves and banana leaves to shade the aroma. This program is called "closed vine pepper oil", note that it is "closed", not "boiled", although "closed" is too white and too real, perhaps the real is often irreplaceable. Rattan pepper oil, "spicy pepper (hemp: pepper; spicy: pepper)". Crystal emerald green, numb but not greasy, fragrant, even fragrant through a street. Chicken mixed with rattan pepper oil, followed by a chill in the mountains. If you change it to pepper oil and chili oil, not to mention the fire, the color and aroma will be greatly inferior, and the pot is full of noisy pepper powder, and it cannot be called "bowl chicken" at all.
Bowl chicken, or can be watched. Cook the meat, not rotten, eight minutes on the heat. It is then dried, cut into slices, and strung into bamboo skewers. Slices of meat are slices of meat, organs are organs, chicken legs are chicken legs, wings are wings. Put it in the vine pepper oil soup and fish it out, and then raise it to the mouth, the oil is dripping.
Bowl bowl chicken vine pepper one package ¥18.7 purchase