Meet on the Seven Star Post Road, watch the strange mountains and beautiful waters;
Barbecue long street with you, full of rhyme and customs.
On April 30, the 2nd Yitong Manchu Cultural Tourism Season and the "Yilu High Pigeon" Barbecue Food and Culture Festival officially kicked off in anticipation. The unique folk songs and dances, the calligraphy display of Manchu and Chinese languages, the unique fire-raising ceremony, and the wonderful techniques of the 100-meter seven-star volcanic stone oven instantly made the "Yimao Street" business district and even the entire Yitong City lively.
Yitong barbecue food, famous, especially as one of the top ten special delicacies in Jilin Province, Yitong roasted pigeon, because of its crispy outside and tender inside, fresh and fragrant taste and famous in the north and south of the river, inside and outside the Great Wall. The non-stop street fireworks, the hot small kang and the delicious and inexpensive fresh meat skewers make the barbecue "Yimao Street" with a fragrant fragrance for a hundred years the first choice for tasting Manchu specialties. A charcoal fire, a passion, and the burning desire are rising with the fragrant fireworks in the world. Ms. Liu, a tourist from Changchun, said that the second time she came to Yitong to participate in the food and culture festival, she felt that the scale was grander, the scene was more shocking, the program was better, the form was more novel, and the service was more in place.
It is reported that this year's Manchu cultural tourism season activities are composed of three chapters: "Long Cultural Context, Charming Manxiang", "Zhong Lingyuxiu, Traveling in Manxiang", and "Delicious Food, Food in Manxiang", which will last from April 30 to May 4. During the event, in addition to the barbecue food and culture festival, there will also be two themed theatrical tours of "Han Wind Full Rhyme, Gorgeous Clothes Scorching" and "Post Road Singing, String Sound", with the Manchu unique musical instrument Xi Jili Qin performance and Manchu wedding performance as the main axis throughout. At the same time, the interactive barbecue experience of the 100-meter seven-star volcanic stone oven is arranged every day, and the world's most people are organized to taste Yitong roast pigeons at the same time, and they have passed the authoritative certification of world records. In addition, in order to enhance the experience of tourists, it has also created a food tour map, integrating special food and tourism resources, such as the "Red Scarf Explainer" activity in the Manchu Museum, the big cherry picking festival in the Yimei Ecological Park, the camping festival in Yile Valley, and the Manchu style courtyard check-in activity in the wetland park, providing tourists with fruit and vegetable picking, camping homestays, entertainment performances, leisure fishing, special catering, education and research and other tourism services. Through a series of activities, it aims to show the charm of Manchu culture, the attraction of special cuisine and the strength of tourism resources in Yitong, so that the masses and tourists can feel the gorgeous and colorful folk customs in the historical origin, cultural inheritance and intangible cultural heritage performances, so as to lay an industrial foundation, form an industrial chain and promote industrial development in order to help the development of the economy, society and industry.
In recent years, Yitong has always taken improving the quality of tourism services and optimizing the environment for the development of cultural tourism as an important measure to promote the high-quality development of tourism. During the first "Yilu High Pigeon" barbecue food culture festival held last year, a total of more than 58,000 foreign tourists were received, and more than 230,000 people participated in the county, driving the catering industry to achieve a turnover of more than 16 million yuan. The business card of "Yitong Barbecue" food continues to be polished, and the signboard of the "Yilu High Pigeon" Barbecue Food Culture Festival is even louder. Before and after the event, Yitong barbecue restaurant was popular, Manchu folk culture was deeply loved by tourists, and the festival activities achieved fruitful results, achieving a double harvest of social and economic benefits.
"This year's festival activities, on the basis of fully summarizing last year's experience, we have further opened up our minds, innovated methods, and adopted a combination of main activities and series of activities, whether in the form of activities, or in the content of activities, there are some new changes, multi-format, immersive experience will definitely make tourists satisfied and satisfied." When talking about the development of Yitong's cultural tourism industry in the next few years, Li VIP said that Yitong will continue to optimize and improve the tourism environment, actively promote the in-depth integration and development of cultural tourism and festivals, continue to carry out a series of cultural tourism season activities, and build the cultural tourism season into a window to show the image of Yitong city and a platform for empowering the city's economic development, and constantly enrich the connotation of the "Yilu Gaoge" barbecue food and culture festival, making it a well-known characteristic festival and cultural activity in the province, expanding the popularity and reputation of Yitong, and boosting economic and social development.
Glazed fireworks color, taste in Yicheng. At the opening scene, the bustling flow of people, dancing flags, flashing neon, and swirling fireworks painted a colorful, prosperous and harmonious vivid picture scroll, with a total of more than 5,000 tourists and people from inside and outside the region gathered on the bank of the Yishui River to participate in the beauty of the township.
Author: Shen Hongsheng, all-media reporter of Jilin Rural Daily, Hou Chunqiang
Editor: Chi Ruibing