During the "penetrating supervision" and "May Day" period, the market food safety of the Zhungeer Banner Market Supervision and Administration Bureau ensured that consumers could travel comfortably and consume at ease during the festival
The "May Day" holiday is approaching, in order to do a good job in food safety assurance during the holiday period, and strictly prevent the occurrence of food safety accidents. In the past few days, the Zhunger Banner Market Supervision and Administration Bureau has carried out inspections in key areas such as tourist attractions, rural markets, food centralized trading markets, shopping malls and supermarkets, highway service areas, and along roads in combination with the supervision of the "two responsibilities" of food safety, and continued to improve the food safety and security level of food production, circulation and special food links, strictly prevent regional and systemic food safety problems, and resolutely adhere to the bottom line of food safety.
The first is to conduct a comprehensive inspection of the food in Shuijing Lake, Dalu Shenquan, Baozi Tower Scenic Area and the surrounding areas, and supervise and inspect the qualifications of the suppliers of various types of food, the implementation of the main responsibility of food safety of merchants, the purchase inspection of raw and auxiliary materials, the request for certificates and tickets, the storage conditions, and the identification of outer packaging labels, etc., and urge all business units to strictly control the access of food and effectively ensure food safety and quality.
The second is to pay close attention to the concentrated consumption of grains and oils, rice noodles, tofu, vermicelli, beef jerky and other meat products, dairy products, aquatic products and health foods and other foods during the festival, and whether the food production and business operation units strictly implement the "two responsibilities" related work, "daily control, weekly inspection, monthly scheduling" system implementation, On-site guidance and inspection were carried out on the food safety self-inspection and bulk food identification labels, and the relevant market entities were urged to strictly implement the main responsibility of food safety, especially the special food business units are required to implement the requirements of "two specializations and one order" in the business process, resolutely adhere to the bottom line of food safety, and ensure the food safety of consumers.
The third is to organically combine rapid sampling with special sampling inspection, and conduct sampling and rapid testing of rice, noodles, grains, oil, meat, eggs, milk, fruits, vegetables and other holiday bulk consumer foods sold in Donghua Vegetable Market, Wantong Market, Sunshine Supermarket Urban Life Store and Zhejiang Jiadu Supermarket, so as to improve the detection of hidden dangers. The ability and effect of cracking down on illegal acts, by strengthening the implementation of the main responsibility of operators, supervising operators to strictly implement the requirements of food safety, prompting operators to consciously operate in good faith and law, and actively safeguarding the legitimate rights and interests of consumers.
In the next step, the Zhungeer Banner Market Supervision and Administration Bureau will announce the inspection results to the public in a timely manner, and verify and dispose of them according to the sampling results in accordance with the law, severely crack down on illegal business activities, and effectively protect the food safety of the people.
Contributed by Gao Jing
Editor/Proofreader|Liu Xiaoyu
Audit|Diao Haiqian