Promote a virtuous and healthy lifestyle
The Market Supervision and Administration Bureau of Zhungerqi went deep into tourist attractions to carry out special actions against food waste
In order to thoroughly implement the spirit of the important instructions on stopping food and beverage waste, carry forward the traditional Chinese virtues of diligence and thrift, and strive to create a strong atmosphere of "waste is shameful and thrift is proud", the Zhunger Banner Market Supervision and Administration Bureau and the Twelve Liancheng Market Supervision and Management Institute went deep into the tourist attractions to carry out the theme publicity activities of "opposing waste and advocating conservation", driving catering operators and consumers to join the ranks of civilization and thrift, and effectively implement the prevention of food and beverage waste.
The first is to strengthen publicity tips. Advocate thrifty and civilized social customs, put the rectification of food and beverage waste in a prominent position in food supervision, strengthen anti-waste publicity and guidance, and guide scenic catering business units and consumers to establish a new civilized trend of "waste is shameful and saving is proud" through offline distribution of posters and brochures to stop food and beverage waste.
The second is to strengthen supervision and management. The inspectors focused on inspecting the implementation of the main responsibilities of catering service units such as stopping food waste and strict economy. They inspected the training on the prevention of food and beverage waste in catering service units, posted or placed food and beverage waste prevention signs, and provided different specifications of tableware in the buffet; asked the service personnel to remind consumers to prevent food waste, guide consumers to order food in an appropriate amount on demand, and package services; and consulted the information on the menu to include the concept of food waste prevention in the menu design, and the information labeled on the menu to provide consumers with ordering tips.
The third is to strengthen consumption guidance. Comprehensively promote the "CD-ROM Action", urge catering service units to post or place "anti-food waste" related slogans and signs in conspicuous positions in business premises, remind consumers to establish a correct view of consumption, and actively promote "small dishes" and "half dishes". Guide catering operators and service providers to take the initiative to provide packaging services, advocate the use of degradable packaging, and jointly promote the "CD action".
In this activity, more than 20 law enforcement officers were dispatched, 3 catering service units were inspected, more than 30 brochures were distributed, and more than 30 promotional posters were pasted. Through this publicity, it has further promoted the catering service units to implement the main responsibility of "strict economy and opposition to waste" and "actively stop food and beverage waste", and jointly create a thrifty, civilized and healthy catering consumption environment in tourist attractions.
Contributed by Jia Huanming
Editor/Proofreader|Liu Xiaoyu
Audit|Diao Haiqian