Garlic vermicelli steamed scallops, do not directly on the pot steaming, add 1 step is very critical, use the right method to eat!
Now people are living with the diet of the collocation is getting higher and higher, living conditions are good, nature also attaches more importance to physical health, diet is also more comprehensive, reasonable collocation, rich nutrition, has not only limited to eating meat, but also seafood, but also an indispensable ingredient in our lives, we all know, seafood food to eat, today to say that the seafood is scallops, but also a kind of food that Lei cong likes, its meat is tender, nutritious, good taste, and for cholesterol patients, Eating more scallops also has a very good effect! Not only that, scallops have a good effect on brain health, blindness, and skin care, so women and children can also eat more Ha.
Such a good ingredient, today we will use it to make a classic dish, that is, garlic vermicelli steamed scallops, the operation is very simple, but the method is still exquisite, do not directly on the pot steaming Oh, must be boiled after the water is steamed, add this 1 step is very critical, the method is used correctly, the meat made is more tender and flavorful, more delicious!
Let's talk about the production method with you, I recommend that you do it together, it's really delicious, your own production is not worse than the dessert shop, and it is definitely real, eating is healthier, hygienic, and more assured.
【Steamed scallops with garlic】
Ingredients: 13 scallops, 1 vermicelli, 1 tbsp oyster sauce, 2 tbsp steamed fish sauce, 1 tsp sugar, 10 cloves of garlic, coriander
Production process:
1, first of all, we will first prepare all the required ingredients, the fans should be soaked in advance, and it is very simple to see the ingredients, as shown in the picture.
2, to deal with the scallops: the shell of the scallops to break open, the inside of the separation, as shown in the picture.
3. All scallops are operated as described above, the meat is separated from the shell, and then the separated scallop shell is brushed with a brush, as shown in the figure.
4. Also wash the separated part of the scallop meat with clean water, as shown in the figure.
5: Place the cleaned scallop shells on the plate separately, as shown in the picture.
6: Take an appropriate amount of soaked vermicelli, put it on the scallop shell, and then put a clean scallop meat on top of the vermicelli, as shown in the picture.
7. All scallops are operated as described above in turn, as shown in the figure.
8: Next, make the part of the sauce: chop the garlic and make it all into minced garlic, as shown in the picture.
9: Add an appropriate amount of bottom oil in the wok, heat it, and sauté the minced garlic until golden brown, as shown in the picture.
10: Add 1 tbsp oyster sauce, 2 tbsp steamed fish soy sauce and 1 tsp sugar into the sautéed garlic, stir it well, so that the sauce part is made, as shown in the picture.
11: Pour the prepared sauce on top of the vermicelli and scallop meat in front of me, as shown in the picture.
12: After the steamer boils cold water in advance, put it into the steamer of boiling water, as shown in the picture.
13: Turn on the heat for steaming for 10-12 minutes, steam well, open the lid of the pot, as shown in the picture.
14. Bring it out of the pot and serve it to the table, and you can eat it with your family.
15, can't wait, hurry up to take one, eat it, it is really delicious, tender and juicy, nutritious and delicious.
【Tips】:
1, the vermicelli must be soaked in advance soft and reused, otherwise it will affect the taste.
2, garlic stir-fried to golden brown, there will be its unique garlic flavor Ha, too troublesome, you can also directly garlic with sauce to operate Ha.
3, the specific steaming time should be flexibly operated according to the amount of fans and scallop size you put.
More delicious home-cooked recipes, please pay attention to the high food world, let's all do it together, like the small friends I share, please like, collect, comment, forward it! If you have better practices and ideas, welcome to leave a message, let's learn together.