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Steamed scallops with garlic vermicelli

author:Bean and fruit delicacies
Steamed scallops with garlic vermicelli

Garlic vermicelli steamed scallops, often eaten at home banquets, one person a meal is convenient, the shell pillar is full of umami, and the fans are not inferior after entering the flavor. The small scallops bought in the market this time are cheap, but the taste is not discounted, it is a bit troublesome to deal with, and I have a quick and convenient Carrefour Golden Minced Pepper Garlic Seafood Seasoning, which makes the cooking process itself interesting.

by Panda Half Sugar

10 scallops

Fan 1 handful

Carrerokky minced pepper garlic seafood seasoning 1 sachet

Steamed scallops with garlic vermicelli

1. Prepare the required materials;

Steamed scallops with garlic vermicelli

2. Remove the scallops separately from the shell columns, and then clean the scallop shells;

Steamed scallops with garlic vermicelli

3. After the vermicelli is soaked in hot water, cut it with scissors;

Steamed scallops with garlic vermicelli

4、 Mix in half a bag of carrefour gold minced pepper garlic seafood seasoning;

Steamed scallops with garlic vermicelli

5, the remaining half a bag into the shell column, marinade;

Steamed scallops with garlic vermicelli

6. Put the marinated shells back into the scallop shells and put them on the plate;

Steamed scallops with garlic vermicelli

7. Put the marinated vermicelli on top of the shells;

Steamed scallops with garlic vermicelli

8: Put into the steamer and steam for 8-10 minutes on medium heat;

Steamed scallops with garlic vermicelli

9, take out can eat;

Semi-sugar has something to say ~ 1, the impurities in the scallops are more, only the shell columns are relatively clean; I bought small scallops, and the meat left by the large scallops will be more; 2, this is the oil reduction version, pay attention to delicious can also be out of the pot after the stimulation of garlic out of the incense;

1. Healthy brain.

Scallops are rich in carbohydrates, an energy source necessary to maintain brain function.

2. Healthy spleen and stomach

Scallops are suitable for weakness of temper, weakness of transportation caused by abdominal distention, stool leakage, loss of appetite, fatigue and other symptoms. Warm the stomach and treat stomach chills.

3. Beauty and skin care

Scallops are rich in vitamin E, which inhibits skin aging and prevents pigmentation. Wards off skin lesions such as dryness and itching caused by skin allergies or infections.

4. Cancer suppression and anti-tumor

Scallops have the effect of preventing cancer and reducing the incidence of cancer. Delays and inhibits the growth and spread of cancer cells. Causes cancer cells to degenerate and shrink.

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