Garlic vermicelli steamed scallops, often eaten at home banquets, one person a meal is convenient, the shell pillar is full of umami, and the fans are not inferior after entering the flavor. The small scallops bought in the market this time are cheap, but the taste is not discounted, it is a bit troublesome to deal with, and I have a quick and convenient Carrefour Golden Minced Pepper Garlic Seafood Seasoning, which makes the cooking process itself interesting.
by Panda Half Sugar
10 scallops
Fan 1 handful
Carrerokky minced pepper garlic seafood seasoning 1 sachet
1. Prepare the required materials;
2. Remove the scallops separately from the shell columns, and then clean the scallop shells;
3. After the vermicelli is soaked in hot water, cut it with scissors;
4、 Mix in half a bag of carrefour gold minced pepper garlic seafood seasoning;
5, the remaining half a bag into the shell column, marinade;
6. Put the marinated shells back into the scallop shells and put them on the plate;
7. Put the marinated vermicelli on top of the shells;
8: Put into the steamer and steam for 8-10 minutes on medium heat;
9, take out can eat;
Semi-sugar has something to say ~ 1, the impurities in the scallops are more, only the shell columns are relatively clean; I bought small scallops, and the meat left by the large scallops will be more; 2, this is the oil reduction version, pay attention to delicious can also be out of the pot after the stimulation of garlic out of the incense;
1. Healthy brain.
Scallops are rich in carbohydrates, an energy source necessary to maintain brain function.
2. Healthy spleen and stomach
Scallops are suitable for weakness of temper, weakness of transportation caused by abdominal distention, stool leakage, loss of appetite, fatigue and other symptoms. Warm the stomach and treat stomach chills.
3. Beauty and skin care
Scallops are rich in vitamin E, which inhibits skin aging and prevents pigmentation. Wards off skin lesions such as dryness and itching caused by skin allergies or infections.
4. Cancer suppression and anti-tumor
Scallops have the effect of preventing cancer and reducing the incidence of cancer. Delays and inhibits the growth and spread of cancer cells. Causes cancer cells to degenerate and shrink.
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