The ripening period of pears is generally in July and August, and in September and October, even late-maturing varieties are on the market. However, in Taiping Village, Lvxiang Town, Jinshan District, in Shanghai Yuecai Fruit and Vegetable Professional Planting Cooperative, 238 acres of organic golden fruit pears only began to be picked and listed in early November. This pear fruit, which has a growth period of up to 8 months, sells for nearly 100 yuan per kilogram.
"Organic is not only the road of ecological balance support and sustainable development, but also an opportunity to achieve rural revitalization and common prosperity." In the first two years, our village collective cooperative invested in yuecai ecology, and the two sides will work together to build a one-stop organic agriculture service brand with influence in the city and even the whole country, empower the organic industry through 'digital agriculture', and drive the revitalization of the rural industry. Chu Huirong, general secretary and director of the taiping village party branch, said.
Recently, the "Sustainable Development, Common Prosperity" Summit Forum and One-stop Organic Agriculture Service Provider Press Conference was held in Taiping Village, Luxiang Town. In October 2017, Jinshan District was officially included in the list of national organic product certification demonstration zones, becoming the first in Shanghai. On August 25 this year, it was successfully created as a "National Organic Food Production Base Construction Demonstration Zone".
In the past three years, Jinshan has emerged a number of entities with strong organic awareness, high standard requirements and remarkable achievements, and Yuecai Ecological Agriculture is one of them. Zhao Lichun, chairman of Shanghai Yuecai Ecological Agriculture Development Co., Ltd., introduced that while delving into the organic production technology of Jinguo pear, the company actively publicizes organic related knowledge, provides organic technical services, and uses "Internet +" technology to develop a digital traceability system for organic agricultural products.
This year, Yuecai Ecology also established Yuecai Big Data Technology Co., Ltd., through the creation of four systems of "blockchain traceability system", "smart agricultural system", "brand end construction system" and "client online platform", to solve the problems of standardization, standardization, intelligence and branding of organic agriculture, improve organic production capacity, reduce costs, empower the organic industry, and help rural revitalization.
In addition, Yuecai Ecology and Tianjin Academy of Agricultural Sciences reached a strategic alliance, specially established the Yuecai Organic Technology Research Institute, from the organic planting technology, organic biotechnology, organic plant protection technology and organic plant nutrition four research directions to start, through four years of organic planting process of experimental exploration, combined with the theoretical practice of four subject groups, to solve the pain and difficulties of the organic industry. Let the perfect combination of traditional Chinese medicine agriculture and organic agriculture, develop unique formulas of traditional Chinese medicine plant protection agents and conditioners, and sort out a complete set of "Monthly Organic Planting Technology Guide", which is replicated and promoted nationwide.
On the occasion of the release of the "one-stop organic agriculture service provider", Yuecai Ecology and the 30th Regiment of xinjiang construction corps and Beidahuang Agricultural Reclamation Group Co., Ltd. carried out a strategic alliance on-site signing ceremony. It is reported that Yuecai Ecology has provided a set of one-stop organic agriculture service output covering "digital agriculture" and "organic planting technology guide" for nearly 80,000 mu of vegetable and fruit bases, and plans to provide technical service bases of 1 million mu within two years.
Part of the information: Shangguan News
Reporter | Feng Qiuping Xiong Xuehan Gu Qingfan
Correspondent | Chen Zhijun
Edit | Yu Luoyin
Editor-in-charge | Liu Jiayuan