Originally to use scallop shells as containers, the result of the mother said that scallop shells how to brush feel clean, simply use scallop meat directly! Originally wanted to be a little smaller, the result is so simple and rude Ha! But it doesn't affect its Doha! Worth a try!
By will121 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
20 scallops
Fan 1 handful
1 head of garlic
June fresh 10 g light salt premium original sauce soy sauce 2 scoops
Half a scoop of sugar
1 chili pepper
1 spring onion
Half a scoop of oil
<h2>Practice steps</h2>
1. Prepare the required ingredients
2: Brush the scallops and steam on high heat for 3 minutes, and the scallops can be opened
3: Remove the scallop meat, remove the internal organs, wash and set aside
4: Drain the soft vermicelli in advance and put it in the basin for later
5: Peel and chop the garlic, wash and chop the shallots into green onions, wash and remove the seeds of the red pepper and cut into small cubes for later
6: Pour hot oil in a bowl with minced garlic, add soy sauce and sugar and mix well to make a sauce for later
7: Place the scallop meat on top of the vermicelli and drizzle with the sauce
8: Put it in a pot of boiling water and steam for about 5 to 8 minutes on high heat
9: Steam well, sprinkle with green onion and diced red pepper
10, finished products, delicious! Scallop meat Q-bar is firm and super delicious!
11, super delicious, hurry up and try it
<h2>Tips</h2>
Remember to put it in a pot of boiling water to steam, so that the steaming time will not be too long, so as to avoid scallops steaming for a long time and the taste becomes old.
<h2>Nutritional benefits of scallops</h2>
1. Healthy brain.
Scallops are rich in carbohydrates, an energy source necessary to maintain brain function.
2. Healthy spleen and stomach
Scallops are suitable for weakness of temper, weakness of transportation caused by abdominal distention, stool leakage, loss of appetite, fatigue and other symptoms. Warm the stomach and treat stomach chills.
3. Beauty and skin care
Scallops are rich in vitamin E, which inhibits skin aging and prevents pigmentation. Wards off skin lesions such as dryness and itching caused by skin allergies or infections.
4. Cancer suppression and anti-tumor
Scallops have the effect of preventing cancer and reducing the incidence of cancer. Delays and inhibits the growth and spread of cancer cells. Causes cancer cells to degenerate and shrink.
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