#冬日生活打卡季#
Steamed scallops with garlic vermicelli are a seafood delicacy, tender and delicious, delicious and nutritious, and a delicacy loved by all ages
One day, a few friends and I went to the city center to look for a famous seafood restaurant, and I heard that their steamed scallops with garlic vermicelli are very famous, which is a delicacy that I have always wanted to taste.
We found this restaurant, and as soon as we walked through the door, we could smell the rich seafood flavor and garlic aroma, which made people salivate. The whole restaurant is simple and elegant, the environment is elegant, and the table is full of all kinds of seafood delicacies.
I couldn't wait to order a steamed scallop with garlic vermicelli and took the opportunity to interview the chef of the restaurant to learn more about the recipe behind this dish.
The chef told me that their steamed scallops with garlic vermicelli are their restaurant's signature dish, and the family recipe has been passed down for generations. Fresh scallops every day, paired with the unique garlic vermicelli, have a tender taste and fragrant aroma, which makes people appetize.
I asked curiously, "Mr. Chef, can you share the details of how this dish was cooked?"
"Of course, no problem. The chef smiled and said, "First of all, we need to prepare fresh scallops and garlic vermicelli. Clean the scallops and arrange them on a steaming tray. ”
"Then, we need to prepare the minced garlic to keep the garlic flavorful and less spicy, so that the sweet flavor of the scallops can be brought out perfectly." During cooking, it melts into the vermicelli and gives off an incomparably fragrant flavor. ”
"Finally, sprinkle the minced garlic evenly over the scallops, then place the steaming tray in the steamer and steam it for five minutes. Scallops steamed with garlic vermicelli are topped with a layer of sautéed olive oil and topped with some chopped chives. ”
Hearing the chef's introduction, I couldn't hold back my saliva. But I couldn't help but ask, "Mr. Chef, is there anything else that could be improved in this dish?"
The chef pondered for a moment and then said, "To be honest, we've been experimenting with different garlic recipes for a better taste. Some people prefer a saltier taste, and we can adjust the salt content in the garlic in moderation. In addition, some customers want the vermicelli to be slightly softer, so we will also adjust the steaming time slightly. Different customers have different tastes, and we try our best to meet their needs. ”
I listened with great interest and asked, "Apart from adjusting the taste, what do you think is unique about steamed scallops with garlic vermicelli?"
The chef smiles and says, "I think the uniqueness of this dish is the perfect blend of garlic and vermicelli. If there is too much minced garlic, it will mask the freshness of the scallops, and if there is too little garlic, it will not add flavor. The vermicelli has a soft texture and can absorb the aroma of minced garlic well, making the whole dish more delicious and delicious. ”
I couldn't help but order a steamed scallop with garlic vermicelli and wait for this dish to be presented.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.