Hello everyone, this is Aqing's kitchen~
Eat my mother's made today: garlic vermicelli~
Our family members are all heavy fan enthusiasts, especially this garlic vermicelli, the garlic is fragrant, slightly spicy, and the vermicelli is wrapped in soup, which is really super super fragrant~
Simple single stir-fry, more fragrant than meat dishes, can be served with rice, can also be used as a staple food, the more you suck a bite and eat the more you can't stop~
It's hot, and I really can't refuse this appetizing and refreshing food~
The method is also very simple, as soon as you learn it, let's unlock it with Aqing~
1. Preparation of ingredients:
Vermicelli, minced garlic, chopped green onion, millet pepper~
2. Detailed practice:
1) Finely chop the minced garlic and millet pepper, heat the oil (slightly more oil), add the millet spicy and minced garlic and stir-fry until fragrant, then add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, half a tablespoon of sugar, a little chicken essence to taste, and then set aside~
2: Bring water to a boil, open the water to the vermicelli and cook until soft, then remove the cold water again~
3: After controlling the moisture, put it on a plate, pour in the fried garlic sauce, stir evenly and eat~
The ingredients for this dish must not be less, minced garlic, millet pepper, including oil, so that the taste is sufficient and the vermicelli is not sticky~
Have you learned it~
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