Scallops are still eaten this way and are more popular! Halfway through the recipe, looking at the picture is suddenly very sad! Scallops may never have imagined that its proud shell would eventually become the tableware that holds it! Like a very endless marital love!
by jasmine sugar candy
4 scallops
Fan 1 handful
7 cloves of garlic
Light soy sauce 2 scoops
Steamed fish soy sauce 3 scoops
sesame oil
Green onion
cooking oil
1. The scallops are processed cleanly and the shell meat is separated
2: Spread the base of the vermicelli and put the scallop meat
3: Sauté the minced garlic in sesame oil and pour out the incense
4: Add soy sauce to the minced garlic, steamed fish soy sauce and stir well
5: Drizzle on the scallops
6: Boil the water pot and steam for 8--10 minutes
7: Sprinkle with green onion and drizzle with hot oil
Stir-fry minced garlic over low heat to prevent stir-fry paste, and the minced garlic of the stir-fried paste is bitter and affects the taste!
1. Healthy brain.
Scallops are rich in carbohydrates, an energy source necessary to maintain brain function.
2. Healthy spleen and stomach
Scallops are suitable for weakness of temper, weakness of transportation caused by abdominal distention, stool leakage, loss of appetite, fatigue and other symptoms. Warm the stomach and treat stomach chills.
3. Beauty and skin care
Scallops are rich in vitamin E, which inhibits skin aging and prevents pigmentation. Wards off skin lesions such as dryness and itching caused by skin allergies or infections.
4. Cancer suppression and anti-tumor
Scallops have the effect of preventing cancer and reducing the incidence of cancer. Delays and inhibits the growth and spread of cancer cells. Causes cancer cells to degenerate and shrink.
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