Hello everyone, I am Shu Chen, today bring a "garlic vermicelli steamed scallops" home-cooked recipe, delicious and fishy, more than delicious to buy more assured.
Scallops belong to relatively cheap seafood, rich in a variety of nutrients beneficial to the human body, spend more than a dozen dollars to buy some scallops to go home, simple treatment and vermicelli on the pot steaming, delicious taste, nutrition delicious.
【Steamed scallops with garlic vermicelli】
Ingredients: scallops, vermicelli
Accessories: garlic, green pepper, red pepper
Seasoning: sesame oil, steamed fish sauce, oyster sauce
method:
1. First prepare an appropriate amount of scallops, clean the scallops and control the dry water for later.
2. Prepare some soft vermicelli, pour a little sesame oil into the vermicelli, stir evenly so that the surface of the vermicelli has a layer of oil film, so that the steamed vermicelli will not be soft.
3. Prepare a handful of garlic, crush it and then chop it into minced garlic, the amount of garlic can be slightly more.
4. Prepare the green pepper and red pepper into granules, green pepper and red pepper can play a role in embellishment.
5. Heat a wok and pour in a little vegetable oil, add minced garlic under the oil heat, sauté for about a minute, sauté the garlic flavor, and fry until the color of the minced garlic is slightly browned.
6. Then add 5g oyster sauce and 5g steamed fish sauce oil, stir-fry the seasoning and minced garlic and turn off the heat and set aside.
7. Place the softly soaked vermicelli code on the surface of the scallops.
8. Add the sautéed garlic sauce to the top of the vermicelli.
9. Bring the water in the steamer to a boil in advance, put the prepared scallop vermicelli into the steamer, cover the pot and turn on the heat and steam for 6 minutes.
10. After steaming, sprinkle some green pepper grains and red pepper grains on the surface, then burn some hot oil on top to stimulate the aroma, and enjoy a "garlic vermicelli steamed scallop".
Make a plate of steamed scallops with garlic vermicelli at home, the cost is only about 15 yuan, clean and hygienic, the taste is also super delicious, interested in trying it, I hope you can like it.