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Steamed scallops with garlic vermicelli: the lips and teeth are fragrant and the aftertaste is endless, you must try it

author:The world of food
Steamed scallops with garlic vermicelli: the lips and teeth are fragrant and the aftertaste is endless, you must try it

Check out the complete recipe for steaming scallops with garlic vermicelli

A very classic seafood dish, which can be described as full of color and flavor. The aroma of scallops is a mixture of garlic and green onions, plus vermicelli who are very good at borrowing flavors, which is really delicious and mouth-watering.

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Steamed scallops with garlic vermicelli: the lips and teeth are fragrant and the aftertaste is endless, you must try it

▲ Check out the complete list of steamed scallops with garlic vermicelli

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