Not all of Chengdu's pots and pans are delicious!
Some are too greasy, some are all strong spices, and some even have a fishy smell, once you encounter this kind of pot helmet, you will have no appetite for an instant.
"No oil, no dry, there is material and meat" is a simple eight words, but it perfectly interprets the "essence" of the pot helmet.
Today, our little sister of "MaoQi Eating" will recommend a chengdu time-honored pot helmet to everyone, so that you can experience the real happiness from "foodies"!
This store has long been famous in Chengdu, and the business in the store is hot every day, and from time to time it will encounter queues. Luckily this time, we only waited a few minutes to buy the legendary Chengdu "most" delicious pot helmet!
Their home is a typical fly restaurant, simple and grounded shop decoration style, several simple clerks are busy at the door to beat the pot helmet on the operating table and stove, may be due to the boss's confidence, completely do not worry about being "stealing the teacher to learn the art", all the production process of the pot helmet customers can see clearly!
"One pot helmet two two meat!"
This is not just an advertising slogan of their family, but their unified standard for pot helmets, and a commitment to customers!
The concubine, who was mainly in charge of the beef pot helmet, saw that the master meat filling next to her was less, and pretended to be angry and scolded: "Less meat, my x-man board!" ”
After the concubine finished scolding, she looked at the master next to her with a smile and added a spoonful of meat stuffing from the basin.
Perhaps this is the best interpretation of the word "willing" that we usually call it! The boss is willing to put meat filling, customers eat fragrantly, eat enjoyable, business is not good!
Their pot helmets are freshly fried and baked, and the pot helmets that have been crispy with oil are particularly crispy, and the role of baking is to "force" out the excess grease in the pot helmets, and it is more refreshing and not greasy to eat!
Every day, the chef in the store operates according to the production flow, laying meat, rolled noodles, kneading noodles, etc., the pot helmet in the process of frying on the pot, the oil is overflowing, coupled with the high temperature of the oven, the whole pot helmet is crisp and crispy, and people are salivating!
Wait until the pot is baked golden and crispy, and it will be baked! Although they have several pot mouths, when there are many customers, they are still a bit busy, and often at this time, customers need to consciously wait in line.
Sometimes when some customers buy more than a dozen pots and pans at once, it is inevitable that they will be a little "uncomfortable" in their hearts, worrying about whether they will continue to wait for a longer time.
Their pot helmets are mainly beef pot helmets, pork pot helmets and brown sugar pot helmets that are the most popular among customers!
The crisp and thick is the real evaluation of their pot helmets for the first time!
In the process of sandwiching the meat filling, we carefully observed that two layers of beef filling were really added, and it was also two layers thick! The color of the beef is dark red, and it is estimated that seasonings such as chili noodles and pepper powder are added, which looks like a spicy feeling.
Generally for girls, their pot helmet you eat one is absolutely full! The reason is that it is really too "dragged", the pot helmet in your hand you feel is a heavy feeling, of course, it is quite enjoyable to eat!
Pork pot helmet is also very popular, the price is only cheaper than the beef pot helmet for a dollar, 10 yuan / one, the price sounds a little expensive, in fact, when you take the pot helmet in your hand, you will feel that it is worth the money!
The taste of pork filling, personal feeling is more delicious than beef filling, and more oily! The beef pot helmet is more spicy and heavy, and every bite feels crispy and crispy, the meat is full, and the whole mouth is fragrant!
The brown sugar pot helmet belongs to the white-faced pot helmet, and the brown sugar pot helmet that has just come out must be careful, and the brown sugar juice inside is particularly hot. And a little inattent brown sugar juice flows down the pot helmet to the palm of your hand, and when you can't help but lick the palm of your hand, it "naughtily" flows down the back of your hand, making you a little embarrassed.
Friends who like sweet bites can try it, the taste is not inferior to beef and pork, and the boss will also tell you very intimately, "Eat brown sugar to eat small bites!" It's hot! ”
As we all know, the pot helmet must be eaten while it is hot, and when we leave, the boss does not forget to teach us another "secret",
"Leave the bag open!" The pot helmet can be cold, but it can't be covered up! ”
As a traditional snack of old Chengdu, golden crisp, fragrant and fat pot helmet, have you ever eaten it?
Favorite friends can pay attention to @ MaoQi Eat, leave a message in the comment area "", you can get the detailed address of the store!