Fragrant, you can easily make delicious vermicelli steamed scallops at home!
By Floating De Yun 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Nine scallops
Fans
Carrerod Gold minced garlic seafood sauce one packet
A little green onion
<h2>Practice steps</h2>
1, simple fast hand, novices can also succeed at once!
2: Wash the scallops first
3: Separate the scallop shells, soak the vermicelli in advance and cut them into small pieces with scissors.
4: Take a small bag of garlic paste, add 1 teaspoon to the vermicelli and mix well, then add the remaining garlic sauce to the scallop meat and mix well.
5: Cover the scallop shell evenly with vermicelli and scallop meat, bring water to a boil and steam for 5 to 10 minutes.
6: Sprinkle with green onion after cooking.
<h2>Nutritional benefits of scallops</h2>
1. Healthy brain.
Scallops are rich in carbohydrates, an energy source necessary to maintain brain function.
2. Healthy spleen and stomach
Scallops are suitable for weakness of temper, weakness of transportation caused by abdominal distention, stool leakage, loss of appetite, fatigue and other symptoms. Warm the stomach and treat stomach chills.
3. Beauty and skin care
Scallops are rich in vitamin E, which inhibits skin aging and prevents pigmentation. Wards off skin lesions such as dryness and itching caused by skin allergies or infections.
4. Cancer suppression and anti-tumor
Scallops have the effect of preventing cancer and reducing the incidence of cancer. Delays and inhibits the growth and spread of cancer cells. Causes cancer cells to degenerate and shrink.
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