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Chang Dave recommended a live fish sashimi shop with excellent value for money and a late-night yakinitori suki pot shop. Today, he tasted A5 wagyu beef's sukiyaki and lantern-yakiniku at the same shop. this

author:Chang Dave was hungry

Chang Dave recommended a live fish sashimi shop with excellent value for money and a late-night yakinitori suki pot shop. Today, he tasted A5 wagyu beef's sukiyaki and lantern-yakiniku at the same shop. This izakaya in the Kohoku region is small in size, but it has everything it needs. KAWS elements can be found everywhere in the store.

Here, customers can choose fresh ingredients that can only be ordered in front of the premium Japanese food board, including crucian carp, tuna, sea urchin and whole bamboo fish. Sea urchins can be eaten directly with nori seaweed rolls, or you can add some sea urchin as a garnish to the pot-bellied seaweed rolls. Zhuying fish is a very unique type of bright skin fish with a unique sweetness.

There is also a seafood tatar, which is a slice of potato chips filled with various sashimi such as sea urchin, sweet shrimp, scallops, salmon, and caviar, and you can enjoy it after eating it raw.

Next up is today's roast. The live grilled eel is very tender and has a golden-red rind, salty and sweet taste. The chicken breasts are sliced and rolled into a small roll with perilla leaves rolled inside, topped with grapefruit, pepper and plum sauce, three different seasonings.

Finally, there is a lantern roasted until the inside is bursting with yellow juice. Today's selection is a triangular fat beef part, although it is an unpopular part, but after roasting, you can still see a clear snowflake texture, rich in flavor, but does not feel greasy. Tempura fried shrimp can be eaten first with shrimp meat, and then the whole shrimp head is eaten, and the taste is crispy.

The 598 yuan wagyu sukiyaki is the highlight of today's play.

→ first stir-fry the onions and onions in oil until fragrant, then add the wagyu beef slices.

→ A5 grade wagyu beef only needs to be boiled until the surface changes color slightly.

→ wrapped in silky egg wash with Wagyu slices, the beef is basically in a bite-off state, and it is most satisfying to eat one bite at a time.

→ add some unlimited veggies.

Today's total consumption amount is more than 1,700 yuan.

Chang Dave recommended a live fish sashimi shop with excellent value for money and a late-night yakinitori suki pot shop. Today, he tasted A5 wagyu beef's sukiyaki and lantern-yakiniku at the same shop. this
Chang Dave recommended a live fish sashimi shop with excellent value for money and a late-night yakinitori suki pot shop. Today, he tasted A5 wagyu beef's sukiyaki and lantern-yakiniku at the same shop. this
Chang Dave recommended a live fish sashimi shop with excellent value for money and a late-night yakinitori suki pot shop. Today, he tasted A5 wagyu beef's sukiyaki and lantern-yakiniku at the same shop. this
Chang Dave recommended a live fish sashimi shop with excellent value for money and a late-night yakinitori suki pot shop. Today, he tasted A5 wagyu beef's sukiyaki and lantern-yakiniku at the same shop. this

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