I don't see you in a few days, I want to kill you. During the holidays, revenge pleasure, eating delicious food for several days, eating beautiful scenery for several days, friends who like to do things like me, are blessed, because the day of 7-day work is approaching. Although several Indian brothers do not have holidays, they also tend to take revenge measures to do things, and they are even more dead in cooking. The ingredients used are varied, and the finished products are not recognized by the six relatives, so that even the companions sitting next to him are a little up and down.
The knife-wielding brother saw such a large sea urchin for the first time, and it was even more strange to have hands and feet, and after careful identification, he realized that he forgot to wear glasses, and almost raised his hand to split the head of the yellow-clothed brother. This wig-shaped sea urchin is not small, but the part that can be eaten is only a small lump. The little brother split it in half, reached in and picked, and with the flexible finger skills practiced before and after eating, a touch of yellow appeared in front of everyone.
The treatment technique is not meticulous, but the actual effect is quite explosive, like throwing a cannon battle towards the dry toilet, popping, black with yellow. Pour ghee into the pan, add mustard seeds, stir-fry fragrant leaves, continue to add green peppers, onions, tomatoes, and add ginger to enhance the flavor.
In terms of food matching, Indian chefs are particular about the main guest, even if the main food is not there, it is basically difficult for diners to notice. What exactly a dish is often decided by the side dishes, and what the taste of the side dishes is determined by the seasoning.
→ when the ingredients are stir-fried until they change color, sprinkle turmeric powder, paprika, cumin powder, coriander seed powder, and masara, they are like a symphony of sonas, but also like a TikTok on a train, which can transform any environment into its own home field. But this time the situation is different, in the undefeated culinary transformation, Masara rarely meets the opponent, and it doesn't take long to pick the sea urchin meat.
In the high-temperature India, there is no teacher, and the sword technique in the paste is transformed into internal strength, and the active liquefaction of the form is realized, so that this dish can be sublimated. Horse manure sea urchins are advertised as the world's top, but the Indian brother is not convinced. They think that horse manure sea urchins are too monolithic in terms of taste and form, and the name is even more uncomfortable.
Truly good sea urchins should not be limited to horses, but can be applied to any animal. It can be a pig or a cow. Pour a lump over the rice, mix with fingers and keep rubbing.
At this time, the sea urchin is no longer any animal, but the exclusive of several little brothers, they produce and sell themselves, stuff their right hand into their mouths, and then wipe the mouth with their left hand to rub the rest on their buttocks, seemingly casually brushing it off, but it is actually the most suitable place for such traces. The beauty of pilaf is that you don't have to add ingredients all the time. As the temperature rises and your fingers keep stirring, the dishes on the plate will only become saltier and more fragrant.
Four men and one plate, you paw me one way. Although they all eat their own food, it is no different from feeding each other to each other's mouths, and the atmosphere is very harmonious. The little buddy's revenge cooking strikes indiscriminately at the ingredients, and it slides into the intestines to digest just after the mouth, no different from the final product. There is still the last day left of the holiday, and those excuses are postponed until after the holiday.