New Chef New Menu at Frasca Ristorante Italiano Autumn at Frasca Ristorante Chef Francesco Andreoni presents a new menu

The new chef's new menu at Frasca Italiano Italiano

Chef Francesco Andreoni of Frasca Italiano presents a new menu inspired by traditional Italian cuisine, with seasonal ingredients selected and each dish with a unique twist. Appetizers include beef carpaccio, pickled mushrooms, truffle mayonnaise, pasta with salted sea bass fillet, handmade long spiral noodles, sea urchin sauce, salted sea bass fillet, main course lamb stew, purple cabbage, celery root puree, pickled mushrooms, onions, and desserts such as basil lemon mousse cake, chocolate balls, hazelnuts, and yogurt ice cream.