Quicksand salted mayonnaise under the big brother of the rice industry! At a glance, you will be hungry and cry

By Maruko Koshokudo

<h2>Royalties</h2>

A bunch of salted egg yolks

Sesame seeds to taste

Cooking oil to taste

<h2>Practice steps</h2>

1: Drizzle a small amount of white wine on the salted egg yolk and steam it in a pot

2. Crush the egg yolk

3, after sieving, it is finer

4: Sprinkle with sesame seeds, feel that it is not salty enough, you can add some salt. Heat the oil, pour it on, and nourish it!

5, bibimbap is very fragrant!

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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.