The Dragon Boat Festival is coming, our hometown is in the north, the elderly in the family are used to wrapping sweet dumplings, especially the red jujube dumplings wrapped by the mother, from small to large, there is not enough to eat. Later, when I went to the south, I accidentally ate a fresh meat dumpling, which felt very delicious, so I learned to wrap some of it myself.
Today's package is salted mayonnaise meat dumplings, southern meat dumplings are fat and lean pork belly, eat fragrant and not chai, but our family does not like to eat fat meat, so I use eight points of lean meat, according to my sauce meat recipe, with a pressure cooker to make soft meat, taste like canned, salty and soft glutinous delicious.
Step 1: Prepare 1 kg of glutinous rice to foam overnight in advance, soak until the color is white, and use your fingers to gently twist it to crush it.
Step 2: In the soaked glutinous rice, add 2 spoonfuls of light soy sauce, 2 spoonfuls of dark soy sauce, an appropriate amount of oyster sauce, a spoon of sugar, a small amount of salt, stir all the spices with a spoon, and put aside to marinate for more than 3 hours.
Step 3: Prepare some salted duck egg yolks, I bought a ready-made salted duck egg yolk, which can be peeled directly from the raw duck egg, the taste is better, put the salted duck egg yolk in the steamer and steam for 15 minutes.
Step 4: Prepare a piece of pork, preferably pork belly, if you don't like to eat fatty meat, you can use my eight-point lean meat. Cut the pork into chunks, put it in a pot, add 2 spoons of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sweet noodle sauce, 1 spoonful of soybean paste, 1 spoonful of sugar, a small amount of salt, an appropriate amount of pepper powder and five-spice powder, and mix well with your hands.
Step 5: Add ginger slices and green onion and mix well, cover the plastic wrap and put it in the refrigerator to marinate for more than three hours, preferably overnight.
Step 6: The dried rice dumpling leaves are soaked overnight in advance, and then boiled in boiling water for three minutes, which can not only sterilize, but also make the rice dumpling leaves tough and not easy to break. Put the cooked rice dumpling leaves in cold water and set aside.
Step 7: Start preparing the rice dumplings, take out the pickled glutinous rice, and stir it again with a spoon. Then take out the marinated sauce meat and the steamed salted duck egg yolk. Take two rice dumpling leaves, overlap a small part of the sides, cut off the top petiole, and then fold it in half along the third, and then fold the side a little and prop it open with your hands.
Step 8: Put a spoonful of glutinous rice in the folded rice dumpling leaves, another piece of sauce meat, then some glutinous rice, then a salted duck egg yolk, and finally put a few spoonfuls of glutinous rice on top of it.
Step 9: Fold the rice dumpling leaves on both sides in half, and then fold the top rice dumpling leaves down.
Step 10: Fold neatly along the edges of the rice dumplings, and then tie them up with cotton rope, and a simple four-cornered rice dumplings will be wrapped.
Step 11: Wrap all the rice dumplings, put them into the inner tank of the pressure cooker, put in the amount of water equal to the rice dumplings, cook the rice stalls with a pressure cooker, cook them for half an hour after cooking, and then open the lid of the pot to take out the rice dumplings to control the dry water.
Step 12: Take it apart and look at it, the cooked rice dumplings are angular, soft and sticky, the sauce meat inside the pressure cooker will be soft and rotten, and the ordinary pot should be cooked for more than an hour.
Salted mayonnaise meat dumplings are ready, fresh flavor, soft texture, although the appearance is decent, the connotation is very rich, glutinous rice wrapped in a large piece of sauce meat and a whole salted egg yolk, full of ingredients, even glutinous rice has absorbed the sauce meat aroma and egg yolk aroma, better than buying ready-made delicious.
【Tips】
1, dry rice dumpling leaves need to be soaked overnight in advance, fresh rice dumpling leaves do not need to be soaked, but they all need to be cooked for three minutes, so that the wrapped rice dumplings are not easy to leak rice.
2, glutinous rice should be soaked in advance, soaking time is best more than one night, so that the wrapped rice dumplings can be soft glutinous drawing.
3, meat dumplings are best cooked in a pressure cooker, especially a large piece of meat, so that the meat is soft and tender.
4, the cooked rice dumplings should be simmered in hot water for half an hour, and the glutinous rice will be softer and sticky.
This article is originally created by Cong Cong, mainly sharing home cooking, private dishes, Western food, baking, desserts, pastries and so on. Interested in food can be followed, if there is a problem, please feel free to leave a message below the article. Cooking skills are ever-changing, the author's point of view is not the only one, I hope to respect each other, welcome to exchange and learn together