Plum vinegar, this spring-like drink, seems to be a gift from nature. In the sunny spring, make a simple bottle of plum vinegar by yourself, you can not only experience the fun of making, but also enjoy the benefits of health preservation.
The process of making plum vinegar is not complicated, but every step is filled with awe and appreciation for nature. First, pick fresh plums, which should be plump and juicy and brightly colored. Then, wash the plums, remove impurities, and dry them for later use. Next, place the plums in a clean glass jar and pour in an appropriate amount of sugar and rice vinegar. This process is like creating a warm home for the plums, allowing them to grow slowly under the moisture of vinegar.
Over time, the flavor of plum vinegar will gradually mellow. When you open the cap every day, a fresh sour smell hits your nose, as if it is the breath of nature. Watching the plums slowly change color in vinegar, from the initial green to deep, it seems to be a kind of metamorphosis of life.
In this process, plum vinegar not only brings us delicious, but also brings health. Plum vinegar is rich in a variety of vitamins and minerals, and has the effect of quenching thirst and appetizing food. On a hot summer day, drinking a glass of cold plum vinegar can not only cool down the heat, but also refresh the mind.
So, while the spring is strong, you might as well make a bottle of plum vinegar. Let it brew slowly in the spring sun, and when summer comes, it will become a good helper for the whole family to cool off and maintain their health. Every sip of plum vinegar is the best memory of spring.
原料：青梅3斤、高粱醋600ml3罐、冰糖3斤
1. Rub the plums with water first, scoop them up and dry. Usually I use an electric fan to help blow it.
2. The pedicle must be removed, so that it will not fall off when pickling~ not beautiful!! And the tip is not easy to blow dry ~ Be sure to confirm that it is all dry ~ Otherwise it is easy to fail.
3. Throw all the dried plums into the bucket, 1 kg of plums: 1 can of vinegar: 1 kg of rock sugar, which is the ratio of imitation, preference for sour or sweet, you can increase or decrease according to personal preference.
Uncle's tip
1. Be sure to dry it.
2. Let it be left for at least 3 months before drinking.
3. The longer it is, the more fragrant it is, but not for more than a year.