Don't throw away the grapefruit peel, you can also make a Chinese New Year's Eve meal called yuzu stuffed! The first time I made grapefruit stuffed with sour and bitter stuff, I couldn't put it down! Later, I learned the trick, and the pomelo stuffed was soft, glutinous, and delicious!
It's really particular about making yuzu stuff. When I first made grapefruit peel stuffing, I washed the white grapefruit peel directly and stuffed the meat heart, but the cooked grapefruit stuffed was really sour and bitter, not delicious!
I learned that a good way is to boil the dried grapefruit peel in water and blanch it once, so as to remove the sour and bitter taste, and there is no sour taste of the grapefruit peel! I used to put minced meat, some fried rice, and chopped mushroom lotus root, and stir it together with the ingredients before I started to make yuzu stuffed!
Not everyone likes to eat a delicacy like this, especially if it is not delicious, it is really impossible to eat the sour and bitter food, and it is a waste of ingredients. If it is delicious, there are also people who use this dish to entertain guests during the holidays and New Year's holidays.
