Dudechun hop bread, hop old bread, mine hop bread new technology retro tradition: raw ingredients [exclusive recipe] Nordic alcoholic hops, organic wheat, small molecule water, lactic acid bacteria acetic acid

Dudechun hop bread, hop old bread, new technology of mining hop bread

Retro Tradition: Ingredients Are Original 【Exclusive Recipe】

Nordic alcoholic hops, organic wheat, small molecule water, lactic acid bacteria acetate bacteria, potato wild yeast, fresh yeast, natural yeast, honey, tea oil, natural noodles, luohan sugar and other formula combinations.

Process technology: [Back to basics]

Three-time fermentation method, overnight freezing and refrigeration method, old noodle low temperature method, blanching overnight low temperature 72h flavor method.

The oven is unique: stone kiln

Taste Features:

Hops are original

Hop mash

Hop yogurt

Hop kvas

Hops Pu'er

Hop blueberries

Hop rice

Hop rice wine

Hop pumpkin

Hop whole grain

Hop red yeast rice

Hop blueberries

Hop durian

Hop bromeliads

Hop milk tofu

Hop cheese

Hop raisins

Hop roses

Hops and plums

Hop bean paste

Hop date puree

Hops and mung beans

Hops and dates

Wait.

Chinese Media:

Baidu: Du Dechun

Douyin: Du Dechun

WeChat public account

(1) Dr. Du Dechun in Food Engineering

(2) Dr. Du Dechun of baked food

Wait.

Overseas:

Facebook：Du Dechun baking Salon.

Twitter:Du Dechun baking Salon.

△ Dudechun baking salon video media

△ Du Dechun baking process intellectual property rights issued

△ Du Dechun baking project self-media distribution

△ Du Dechun baking process official website published and distributed

#Hop bread look old-fashioned bread recipe technology upgrade and optimization #Hop bread Beer bread aging moisturizing, fresh, preservative and soft # Mine hop old bread Hop bread Hop bread taste flavor optimization and improvement upgrade