Origins of beer:
In 5000 BC, the Sumerians crushed the sprouted barley and soaked the wort and filled it in clay pots and clay pots. In 3000 BC, the ancient Egyptians learned the technique of brewing beer. In 48 BC, beer brewed wild yeast naturally fermented into beer. The technique of making came from Egypt to Europe, where beer inside clay pots was drunk from straw.
8th century AD, one
The monastery preachers first added marijuana seeds (i.e. hops) when brewing beer. The addition of hops to brew beer technology is a major contribution made by the Germans to the development of beer in the world. In 1516 Duke Wilhelm IV and Duke Ludwig V issued the Bavarian Pure BrewIng Act, which had the force of law and became the bible of the German beer industry.
◆ A brief history of the development of beer technology
Five stages
18th century - the embryonic stage of technological brewing and the beginning of love sinus
19th century - the blossoming stage of the "scientific brewing" concept and youthful rejuvenation
The first half of the 20th century, 1900-1950 – a period of slowness and transition
1950 to 1980 – Golden Age and Thrive.
1980 to the present - adjustment stage, the year of confusion, menopause.
