Open the bottle! My home-brewed Belgian pale ale craft beer, the secondary fermentation is finally over. The first attempt at secondary fermentation with orange blossom honey instead of glucose, the process was very nervous, the result was very gratifying
author：Comfortable walking alone, Hayley said
Open the bottle! My home-brewed Belgian pale ale craft beer, the secondary fermentation is finally over.
The first attempt at secondary fermentation with orange blossom honey instead of glucose was very nervous and the result was gratifying. There is no taste of the legendary wet paper shell taste, the clarity of the Laoshan Mountain Spring Water, the sweet aroma of orange nectar, a hint of hops faintly bitter, a trace of aftertaste a trace of aftertaste, the refreshing taste is just right, very suitable for this season.
Today's dinner: self-raised chicken wings chicken feet chicken offal spicy stir-fry, chicken rack stew soup, dried scallops fried cabbage, cold mix okra, and eat eight meals of still unfinished fried drum eye fish, staple food in their own field corn cob.
Weekends, good food, good drink, good relaxation!
Open the bottle! My home-brewed Belgian pale ale craft beer, the secondary fermentation is finally over. The first attempt at secondary fermentation with orange blossom honey instead of glucose, the process was very nervous, the result was very gratifying
Open the bottle! My home-brewed Belgian pale ale craft beer, the secondary fermentation is finally over. The first attempt at secondary fermentation with orange blossom honey instead of glucose, the process was very nervous, the result was very gratifying
Open the bottle! My home-brewed Belgian pale ale craft beer, the secondary fermentation is finally over. The first attempt at secondary fermentation with orange blossom honey instead of glucose, the process was very nervous, the result was very gratifying
Open the bottle! My home-brewed Belgian pale ale craft beer, the secondary fermentation is finally over. The first attempt at secondary fermentation with orange blossom honey instead of glucose, the process was very nervous, the result was very gratifying
Open the bottle! My home-brewed Belgian pale ale craft beer, the secondary fermentation is finally over. The first attempt at secondary fermentation with orange blossom honey instead of glucose, the process was very nervous, the result was very gratifying
Open the bottle! My home-brewed Belgian pale ale craft beer, the secondary fermentation is finally over. The first attempt at secondary fermentation with orange blossom honey instead of glucose, the process was very nervous, the result was very gratifying
