Scrambled eggs with okra, a home-cooked dish with excellent color and aroma, is not only a simple food, but also a shining pearl in Chinese food culture. Its history dates back to the ancient farming era, when okra and eggs were discovered to create this classic dish.
Historically, there was a literati named Li Yu, who had a soft spot for okra, and once praised it in a poem: "Autumn sunflower seeds are beautiful, pick and soup fragrant." Not only did he appreciate the green and elegance of okra, but he also paired it with eggs to create a delicious dish. Today, the dish has become a household name and has been passed down to thousands of years of culture.
Cooking steps:
Ingredients: 200 grams of fresh okra, 3 eggs, appropriate amount of salt, a little light soy sauce, appropriate amount of cooking oil.
Okra: Wash the okra, cut off the two ends, and cut into oblique slices for later use. Note that okra is best chosen to be fresh and tender, so that the taste is better.
Beat the eggs: Crack the eggs into a bowl and stir with a pinch of salt. A small amount of water can be added to make the scrambled eggs more tender.
Stir-fry okra: Pour an appropriate amount of cooking oil into the pot, heat it and add the okra slices and stir-fry until it is broken. Pay attention to heat control and avoid scorching.
Pour in the egg mixture: Pour the beaten egg mixture into the pan and stir-fry with the okra. After the egg liquid is solidified, add a little light soy sauce to taste, stir-fry evenly and then remove from the pan.
Explain the principle
When stir-frying scrambled eggs with okra, we need to pay attention to the control of heat and the combination of ingredients. Okra is stir-fried until it breaks, which not only retains its emerald green color, but also ensures the tenderness of the taste. The addition of egg liquid makes the whole dish richer and more diverse, and the taste is layered. In addition, the addition of light soy sauce not only enhances the umami flavor of the dish, but also makes the flavor of okra and eggs more harmonious.
Precautions
When making okra scrambled eggs, the following points should be noted: first, the choice of okra should be fresh and avoid using aged or spoiled okra, second, the heat should be properly controlled to avoid scorching or over-frying, and third, the seasoning should be appropriate to avoid being too salty or too fresh.
A delicious combination of okra and eggs
In addition to scrambled eggs with okra, okra and eggs can also be used to make delicacy such as okra egg drop soup, okra egg custard, and more. These dishes are equally delicious and worth trying.
Practical cooking tips
When cooking scrambled eggs with okra, try adding some minced garlic or ginger to enhance the aroma of the dish. In addition, to maintain the emerald green color of okra, a little white vinegar can be added during the frying process.
Wrap-up summary
This scrambled egg dish with gumbo is a delicious and nutritious home-cooked dish with a green and golden color, a fragrant aroma and smooth texture. When you taste this dish, you will feel the delicious taste of okra dancing on the tip of your tongue with eggs. Whether as an appetizer or an accompaniment, it will add a poetic and warm touch to your table.