Family specialty meals are indispensable, and sending 10 recipes will make your appetite explode! #Learn to cook with a chef#
Chili fried tripe
Ingredients: tripe, chili pepper, ginger slices, garlic, cooking wine, oil, salt;
method
1. Wash the tripe with salt, boil water and put some cooking wine to boil.
2. Cut the chili pepper into strips, sliced ginger and garlic and set aside.
3. Stir-fry ginger slices and garlic heads in hot oil, stir-fry beef tripe, add a few drops of cooking wine and a few drops of vinegar, which can play a role in removing fish.
4. Finally, add the chili pepper, salt, oil consumption and cook.
Stir-fried shrimp with cucumber
Ingredients: shrimp, cucumber, egg white, salt, sugar, white wine, cooking oil,
method
1: Peel and dice the cucumber and place the cut cucumber and shrimp on the plate.
2: Add salt, a small amount of white sugar, 7-8 drops of white wine, beat the egg whites and let stand for 15 minutes.
3, pot oil, cucumber under the pot stir-fry, do not add any spices, you can add an appropriate amount of boiling water.
4: When the shrimp are cooked, you can come out of the pot.
Sauerkraut fatty intestines
Ingredients: Marinated sausage, sauerkraut, green pepper, millet pepper, garlic, oil, salt, chicken essence, peanut rice
Method:
1: Cut the peppers and cut the garlic into garlic cubes for later. Soak the sauerkraut in water for about 10 minutes and set aside.
2: Pour oil into the pan, pour the oil into the sauerkraut and stir-fry for a few minutes, then plate and set aside. With less oil in the pan, pour in the marinated sausages and sauté in the pan for a few minutes.
3: Add garlic grains to the color until the fat intestines become darker. Stir-fry the marinated sausages and sauerkraut together for a few minutes, then add salt and stir-fry again.
4: Pour boiling water and cook for a few minutes, then add green pepper, millet pepper, peanut rice and stir-fry for a few minutes. Finally, before coming out of the pan, add the chicken essence and stir-fry a few times to get out of the pot.
Stir-fried chicken gizzard with chopped chili peppers
Ingredients: 4 chicken gizzards, 3g minced ginger, 20g red minced pepper, 1 spoonful of cooking wine, 4 green peppers, 10g slices of green onion, ginger and garlic
method
1: After cleaning the chicken gizzard, cut into thin slices, add minced ginger, red minced pepper, and marinate cooking wine for about 20 minutes;
2、 Wash the evergreen pepper and cut it into sections, slice the green onion, ginger and garlic;
3, heat the pan under the oil, after the oil is hot, then add the peppercorns, ginger, garlic and shallots and stir-fry until fragrant;
4: Stir-fry the pickled green pepper pieces, add a little soy sauce, fry until the green pepper is broken, put a little salt, drizzle a little sesame oil
Scrambled eggs with green pepper ham
Ingredients: 2 green peppers, 200g ham, 2 eggs, 3 slices of ginger, 3 cloves of garlic, oil to taste, 1 spoonful of salt, 1 spoon of oyster sauce, a little sugar, a little pepper.
Method:
1: Wash the green peppers and cut into small pieces and set aside.
2: Cut the ham into slices and mince the ginger and garlic.
3: Beat the eggs and stir until many small bubbles.
4: Heat the oil, pour in the egg mixture and fry until it is formed and set aside.
5: Stir up the pan and add the minced ginger and garlic to burst the aroma.
6: Stir-fry the ham until fragrant.
7: Add the green pepper cubes and stir-fry over high heat until broken.
8: Finally, pour in the fried eggs, add a little boiling water, stir-fry evenly over high heat.
9: Add salt, a little sugar, a spoonful of oyster sauce, a little pepper, stir-fry to taste.
Sautéed shrimp with celery
Ingredients: 200 grams of celery, 240 grams of shrimp, 50 grams of black fungus, 2 millet peppers, 3 grams of ginger shreds, salt, a little starch, a few drops of cooking wine
method
1: Prepare the ingredients, peel the shrimp in advance, add a little starch, cooking wine and put it for half an hour, cut the celery into 3 cm segments and set aside
2: Heat a wok, pour in cooking oil, add millet pepper and ginger and fry until fragrant
3: Pour in the shrimp and stir-fry until the shrimp is slightly firm, without too long
4: Pour in the celery and stir-fry until the celery changes color
5: Add fungus and salt and stir-fry for 10 seconds, turn off the heat and put on the plate
Pumpkin steamed pork ribs
ingredient
250g pumpkin, 250g pork ribs, 4 garlic, 2 shallots
Recipe 1: Finely chop the shallots and garlic.
2, the ribs cut into small pieces, I bought when I let the store help me chop, soaked in water for half an hour to remove the blood, and then rinsed clean.
3: Add minced garlic, ginger shredded, cooking wine, oyster sauce, soy sauce and old dry mother.
4: Grasp and marinate evenly for 30 minutes.
5, peel and cut the pumpkin into slices, do not cut too thick and do not cut too thin, so as not to be easy to clip after steaming, and then place a circle around the plate, and put the rest in the middle of the plate.
6: Place the marinated pork rib clips in the middle of the plate.
7: Add water to the steamer, boil the water and put the pumpkin in the high heat and steam for half an hour.
8: After steaming, take out and sprinkle with green onion to garnish.
Stewed tofu home-cooked stir-fry
Ingredients: tender tofu, minced meat, bean paste, chives, chili peppers, oil consumption, starch
Method:
1: Cut the tofu into pieces, the cabbage into pieces, the green onion into knots, the ginger into slices, and the garlic leaves into knots.
2: Prepare the powder skin, pour in water, soak for about 3 hours, and soak the powder skin to soften.
3: Pour oil into the pan, add sliced ginger and green onion, stir-fry for a few seconds.
4: Then pour the cabbage into the pot, stir-fry until soft, add an appropriate amount of cooking wine, 1 spoonful of salt, pour an appropriate amount of water, to cover two-thirds of the cabbage is appropriate.
5: After the water is boiled, add tofu, cover and simmer for 5 minutes, then pour the powder skin into the pot, cover the pot and continue to cook for 3 minutes, add garlic flowers, drizzle a few drops of sesame oil to taste.
Spicy grilled fish nuggets
Ingredients: 500 g of mid-sized bluefish, oil, salt, sugar, cooking wine, soy sauce, first smoked, ginger, green onion, garlic, pepper, vinegar, chili sauce with old dry mama oil
Method:
1. Fish pieces are scaled and washed, drained, and a few knives are cut across the back of the fish segment, marinated with salt, cooking wine for 10 minutes,
2. Wipe off the surface marinade with kitchen paper,
3. Heat the oil in the pan, add the fish pieces, fry on both sides,
4. Add an appropriate amount of cooking wine, a small half bowl of water,
5. Add ginger, green onion, garlic,
6. Add the soy sauce, first pump, sugar, a few drops of balsamic vinegar, 2 tsp oil chili,
7. Bring to a boil over high heat and cook over medium heat until the juice thickens,
8. Sprinkle some green onions and serve.
White-seared shrimp
Ingredients: 200 g of shrimp; 2 slices of ginger; 2 chives; 1 teaspoon of cooking wine
Method:
1: Put water, ginger slices and chives into a knot in the pot and bring the cooking wine to a boil. Bring the water to a boil and add the treated (cut off the whiskers and remove the shrimp line) shrimp.
2: After the shrimp is put in, cook on medium heat for 1 minute to extinguish the heat. Prepare your favorite seasoning and dip it in.
