Source: Dayingjia Food
Ginger is not only a small expert in seasoning in the kitchen, but also a good medicine in the eyes of traditional Chinese medicine, every time you stir-fry, cut a few slices of ginger, you can add a trace of spicy and aroma to the dish, make people have a great appetite, but ginger this thing, buy too much is easy to dry up and sprout, buy less and often not enough, it is really a headache, today, teach you a few tricks to save ginger, so that your ginger will not sprout for a year!
Three tips for preserving ginger:
1. Sprinkle the carton with baking soda
1. Prepare a dry carton, spread a layer of paper towel at the bottom, which can absorb excess water, keep the inside of the box dry, and sprinkle some baking soda evenly on the paper towel, baking soda has strong hygroscopicity, which can further maintain the dry environment inside the box.
3. Place the ginger neatly in the carton, pay attention to the ginger not too close, so as not to affect the ventilation, the lid of the carton should not be completely closed, leave a little gap, so that the ginger can breathe in the right amount.
Ginger preserved in this way can be placed in a cool and ventilated place, away from direct sunlight, in such an environment, the ginger can maintain its freshness for a long time, and will not dry up or sprout.
2. Smear liquor for sterilization and disinfection
1. Choose ginger with intact skin and no damage, gently brush off the dirt and impurities on the surface with a brush, prepare a clean bowl, and pour in an appropriate amount of white wine (high white wine is preferred).
21. Put the ginger in a bowl, make sure that the surface of the ginger is coated with liquor, the liquor has the effect of sterilization and antiseptic, which can effectively prolong the preservation time of ginger, put the ginger coated with liquor into a fresh-keeping bag, and seal it well after discharging the air in the bag.
Put the fresh-keeping bag in the refrigerator and keep it, in a low temperature environment, the respiration of ginger will slow down, thereby prolonging the shelf life.
Ginger preserved in this way can be stored in the refrigerator for several months and will remain fresh when you take it out.
3. Slice and pour oil
1. Wash the ginger and cut it into thin slices or shreds, prepare a clean glass bottle or crisper and put the cut ginger in it.
2. Pour an appropriate amount of cooking oil on the ginger (it is advisable to submerge the ginger), the cooking oil can isolate the air and moisture, prevent the ginger from oxidation and deterioration, seal the glass bottle or fresh-keeping box, and store it in a cool and ventilated place.
Ginger preserved in this way can be stored for a long time, and it is also very convenient to use, when you need to use ginger, you only need to use clean chopsticks to clip some out, but it should be noted that after each use, make sure to seal it well, so that the cooking oil does not spoil or the ginger gets wet.
Precautions for preserving ginger
1. Ginger should not be placed in a humid environment, otherwise it is easy to become moldy and deteriorate. Therefore, it is necessary to keep the environment dry and ventilated during the preservation process.
2. Ginger should not be placed in direct sunlight, so as not to accelerate its water evaporation and aging.
3. When using the method of smearing liquor or slicing and pouring oil to preserve ginger, it is necessary to ensure that the skin of ginger is intact and undamaged, so as not to affect the preservation effect.
In short, after mastering these tips for preserving ginger, you can easily deal with the problem of ginger preservation, whether it is with a carton and baking soda, smeared with liquor, or sliced and poured oil preservation, you can keep your ginger fresh and delicious.
Summary:
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