⚬ Many people hate eating bitter gourd very much, and find it very bitter and difficult to swallow. In fact, scrape off the inner pulp and add two salted egg yolks to stir-fry and it will be super rich to eat, summer is coming, hurry up and collect this recipe to learn~
Recipe author @ Kitchen One Lunch One Meal:
"Many people reject bitter gourd because its taste is more bitter, so dissolving the bitter taste is the key~ Use salted egg yolk to cover the bitterness of bitter gourd, so that the rich salted egg yolk with bitter gourd tastes more crisp and refreshing, especially to the fire. Friends who like bitter gourd may wish to try it~"
Kitchen friends @ love in late autumn
"Stir-fried bitter gourd with salted egg yolk, hot and delicious!"
by Chef @ Lucky Sunny Day
"Stir-fried bitter gourd with salted egg yolk, using salted egg yolk to cover the bitter taste of bitter gourd, making the rich salted egg yolk with bitter gourd taste more crisp, tender and refreshing, especially to remove fire."
by Chef @ Kitchen One Lunch One Meal
"The recipe was great, delicious and delicious... Disc 😁! ”
by Chef @小丫_ylbd
Stir-fried bitter gourd with salted egg yolk
🧑 🍳 Recipe author: Kitchen one lunch and one meal
🥦 Fees
Salted egg yolks 2 pcs
1 bitter gourd
Salt 2g
Cooking oil to taste
🍳 Method.
1. Crush the salted egg yolk with a spoon and set aside.
2. Wash the bitter gourd and cut it in half, scrape off the inner flesh, and scrape it as cleanly as possible.
3. Cut into slices, sprinkle 2g of salt, stir evenly, mix evenly for 5 minutes, squeeze out the bitter water, rinse with water and then rinse.
* If you are not afraid of hardship, you can ignore this step.
4. Put water and a few drops of oil in the pot after boiling, put in the bitter gourd, blanch and change color, quickly remove it, and use cold water for later use.
5. Heat the pan with cold oil over low heat, add the egg yolk and stir-fry until the egg yolk is dispersed, start to bubble small, stir-fry well until the sand is thick, pour in the bitter gourd, and stir-fry quickly over high heat.
After the bitter gourd is covered with salted egg yolk, it can be fried well, (I didn't put salt, just right, everyone adjusts according to taste), fragrant and salty, slightly bitter rice
Said someone who did it
wenwen私厨：
Come, salted duck egg yolk fried bitter gourd, get unanimous praise from the family, used to be scrambled eggs, today changed a taste, very delicious!
Shrimp dumplings:
It's not bitter, it's delicious!
Is there anyone else who doesn't know about this group?! 👇