A friend of Paulde's, gave me a couple of home-made bowl holders, which were very tasty. Originally thought that only Lüliang people eat bowl holders and make bowl trays, today I know that Xinzhou Baode people also love to eat bowl holders and also make bowl holders.
As the name suggests, a paste made of soba noodles is placed in a bowl, steamed and cooled, and then a "saucer" similar to the shape of the bowl is pulled out.
The natural environment, climate, property and other conditions of a place determine the living habits of a party's residents. Shanxi "wanderers" who go out to work advise their relatives at home: don't forget to bring some "bowl holders" when you come, so that "bowl holders" have not only become a necessity for many people's lives, but also evolved into a culture.
The authentic soba noodles used for "bowl holders" are sieve away from the coarse and black, leaving the white and thin ones, called "soba noodles".
Buckwheat bowls should be cool, stir-fried, or poured with vegetarian soup, or mixed with meat sauce, or accompanied by chili sauce, aged vinegar is a delicacy for hospitality, outsiders here, all taste fast.
