Black rice paste, egg fried steamed bun breakfast A cup of black rice paste is warm in color, and the aroma of grain grain is strong, warming the heart and warming the stomach. The egg fried bun is golden and fragrant and soft, and it is full to eat. 【Black rice paste】20 grams of black rice

Black rice paste, egg fried buns

A cup of black rice paste for breakfast is warm in color, and the aroma of grain grain is strong, warming the heart and stomach. The egg fried bun is golden and fragrant and soft, and it is full to eat.

【Black rice paste】

20 grams of black rice, 20 grams of millet, 20 grams of oat rice, mix and wash, put into the wall breaking machine cup, add 600 grams of water, rice paste function can be. For about 20 minutes, pour into a cup and let it cool until warm. Grain and grain aroma is rich, delicate and smooth, drink a cup of stomach warm, comfortable.

【Egg fried steamed bun】

ingredient:

1 steamed bun, 2 eggs, 1 tablespoon cooking wine, 2 tablespoons warm water

steps:

(1) Beat the eggs into a deep dish, add cooking wine and warm water, and beat the egg mixture well

(2), cut the steamed bun into slices about 1 cm thick, soak in the egg mixture for 10 seconds, turn over and soak for another 10 seconds, so that both sides of the steamed bun slices are wrapped with egg liquid

(3), frying pan brush oil, heat, put in the steamed bun slices wrapped in egg liquid, fry on low heat for 1 minute the egg liquid solidifies into a golden brown, turn over and fry for another 1 minute, fry both sides until golden brown, and the steamed bun slices become soft.

☆ Like to eat a bit of flavorful egg fried steamed buns, you can add a little salt and black pepper to the egg mixture, beat the egg mixture, wrap the steamed bun slices with egg liquid and then fry them in the pan. In this way, the fried steamed bun slices will have a taste. #每逢佳节瘦三斤 #