Why is Peking Duck so popular? When it comes to Beijing's specialty cuisine, you have to talk about Peking duck. It is a business card of Beijing and has a world reputation. The Chinese diet is broad and exquisite

Why is Peking Duck so popular?

When it comes to Beijing's specialty cuisine, you have to talk about Peking duck. It is a business card of Beijing and has a world reputation. Chinese food is vast and profound, so why is Peking duck so famous that every tourist to Beijing must order this meal?

Peking duck has a long history

Peking duck breeding is said to have a history of more than 300 years. At that time, King Di of Yan decided to move the capital to Beijing, and transferred grain and rice from Jiangsu and Zhejiang to Beijing through the Grand Canal for the court to squander and enjoy. At that time, the amount of grain transported to Beijing by ship was huge, and many grains and rice fell into Hanoi. Officials along the river used grain and rice scattered into Hanoi to raise their ducks. At that time, these officials made a lot of money by raising ducks. Subsequently, farmers along the river also raised ducks.

The production process is exquisite

Peking duck is roasted in a hanging oven and does not open the duck. Only make a small hole in the duck, take out the internal organs, and then pour boiling water into the duck's stomach, and then tie the small hole and hang it on the fire to roast. This method not only does not let the duck lose water due to being roasted, but also allows the skin of the duck to swell and not be baked soft, and the skin of the roasted duck is very thin and crispy. Hanging furnace has a furnace hole without a furnace door, with jujube wood, pear wood and other fruit wood as fuel, fruit wood firing, smokeless, bottom fire, long burning time. The roasted duck has a full appearance, a date red color, a crispy skin, a tender outside and a tender tender outside, and a delicate fragrance of fruit and wood.

Eat one duck and three

Eat it dipped in sugar: It is said that it was raised by the ladies and ladies in the door of the mansion. They eat neither shallots nor garlic, but they like to eat the crispy and crispy duck skin dipped in fine white sugar, which has a hint of sweetness and can be degreased.

Traditional way to eat: sweet noodle sauce with green onions, can be accompanied by cucumber strips, radish strips, use chopsticks to pick a little sweet noodle sauce, smear on the lotus leaf cake, put a few slices of roast duck on top, and then put a few green onions, cucumber strips or radish strips, roll up the lotus leaf cake, it is really delicious.

Garlic paste with sauce: garlic paste with sweet noodle sauce, can also be accompanied by radish strips, etc., using lotus leaf cake rolls to eat duck meat is also a popular seasoning in the early years. The garlic puree can be degreased, and the sliced roast duck is dipped in garlic paste and sweet noodle sauce, which adds a touch of spiciness to the fresh flavor and makes the flavor more unique.

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