On the afternoon of March 12, after a fierce battle in the wheelchair curling final, the Chinese team defeated Sweden 8-3 to win the championship, which ended the wonderful competition of the Ice Cube of the Winter Paralympic Games. In the large family lounge next to the arena, a celebratory and joyful appreciation dinner was held lively, where Members of the Olympic family and international technical officials from the World Curling Federation and other organizations gathered to celebrate the ice feast with food and wine. The roast duck with caviar, which received praise from guests during the Winter Olympics, once again "took the stage".
Peking duck is a well-deserved representative of Chinese cuisine. The chef's caviar is carefully decorated with crispy duck skin, supplemented by hawthorn cake, forks and bread bases to form a mini duck skin tower, which foreign guests can take one bite at a time. In order to facilitate the tasting of guests, the chef also wrapped the duck rolls by hand, allowing the VIPs to eat the roast duck gracefully.
Inspired by the Ice Cube venue, "Linglong Cube" (Crystal Abalone), "Curling Jade Dot" (Pickled Pepper Boneless Claw) modeled after Curling and The Track, "Golden Nest Blessing" (Fresh Shrimp Balls) and "Winter Olympic Covenant" (Dried Fried Beef Balls) created based on the Bird's Nest, the chefs skillfully integrate Chinese cuisine with the Elements of the Winter Olympics, making exquisite dishes become the messengers of Chinese culture.
In addition to the food, there were also surprises at the thank-you dinner. The catering service team carefully compiled the "Memory Ice Cube" album for the president of the World Pot Federation, Kate Kesnis, carefully recorded the catering services in the Ice Cube Family Lounge and the International Technologist's Lounge during the Winter Olympic and Paralympic Games, and the photos were accompanied by bilingual pictures in English and Chinese, so that Ms. Kate could cherish the wonderful moments of Beijing forever.
On Ice Cube's last game day, there was also a thank-you feast dedicated to the staff. At noon on the 12th, the Ice Cube catering team carefully decorated and decorated the staff dining space, not only creating a warm and joyful dining environment for the dining staff and volunteers, but also setting off the atmosphere for the perfect ending of the event and the victory moment of the Chinese team in advance.
The abundance of food is still the protagonist of the restaurant. All the flavors and delicacies were well received during the event, including durian puff pastry, egg tarts, pot stickers, etc., and the staple food was renovated, as well as a full range of drinks.
From the Winter Olympic Games to the Winter Paralympic Games, the Ice Cube catering team continues to express its enthusiasm and sincerity to guests from all over the world with exquisite dishes, thoughtful service, warm activities and intimate gifts.