In Wudaokou, Beijing, the "center of the universe", there is a perennial queue of jujube cake kings, and it is its daily routine to throw out 50 meters away during meal time.
This shop is indeed unique, throwing off the jujube cakes of other stores a few streets.
But what we want to push today is not it, but a jujube sand cake we recently dug up, in the internal hall test, the taste score is much higher than that of Wudaokou jujube cake king!
(Xiaobian is also a long-time fan of the king of jujube cakes, but this time I was really conquered by this jujube cake, and I wanted to link it immediately after eating, and I couldn't get tired of eating breakfast for a week.) ）
Moreover, it can be purchased online, so you don't have to go out of your way to the store to wait in a long line.
There are no preservatives, pigments, and flavors in the formula, and you can feel its rich and mellow jujube fragrance as soon as you enter the mouth.
The jujube mud sand is soft and sweet, and it is completely the taste of childhood.
Inheriting a century-old intangible cultural heritage technology,
The only one in the whole network!
Founded in 1918, Liutuan jujube sand cake has a history of more than 100 years.
Liutuan Town is located in Changyi City, Weifang City, Shandong Province, and the local Liutuan silk craft has a long history. In the early 20th century, the silk industry was at its peak, and Liutuan silk was sold all over the country, and many Liutuan people followed the Silk Road out of their hometowns.
At that time, Han Hongyao, the head of the Han family, also came to Beijing and made a living as a pawn in a pastry shop. After he learned the pastry skills of the capital, he returned to Liutuan.
After that, he kept improving his skills, and in order to learn the sugar boiling technique that could put the finishing touch to the pastry, he specially asked Master Meng Qingguang, who had a profound knowledge of boiling sugar.
Later, he incorporated the technique of boiling sugar into the pastry, which doubled the taste of the pastry, which was praised by everyone and became a local hit for a while.
The production of our Liutuan jujube sand cake is the century-old brand of the family's signature that has survived, and it is also a modern factory that has obtained the "intangible cultural heritage certification" issued by the government.
24 processes, ancient method of boiling sugar,
The content of jujube paste ≥ 58%.
The traditional practice of willow tuan jujube sand cake has a total of 24 crafts.
The most important of these is to add jujube flavor to the crust. If it is just ordinary flour kneading dough and then wrapped in jujube paste, it will only feel that the skin is returned to the skin and the filling is returned to the filling, which is far from reaching the rich and mellow aroma of jujube sand cake in Liutuan.
It is necessary to boil the syrup with purified water and fresh red dates according to the ancient method, transform and mature it for 45 days, and then add the crust when kneading the dough.
In this way, the taste of jujube can be fully integrated into the whole jujube sand cake, and the jujube flavor is natural, even if you eat the skin alone without the filling, it is delicious.
The jujube paste part is made of Leling golden silk jujube (also a national geographical indication product) with full grains, and is not a leftover.
Remove the pit of the red dates, grind them into jujube paste, add eggs and white sugar to boil, add a little lemon and pineapple to enhance the fragrance after getting out of the pot (the amount is very small, the taste cannot be eaten, but the finishing touch), the taste is sweet but not greasy, and it is very natural.
The shaped jujube sand cake also needs to be brushed with fresh egg yolk, and the baking is reddish-brown, and the surface forms a thin layer of jujube skin, which is more attractive.
The jujube paste content of the whole jujube sand cake reaches 58%, and there are an average of 3 golden silk jujubes per jujube cake.
The egg content in the crust reaches 21%, and the sweetness of the dates also has a faint egg milk aroma.
In the production process, edible corn oil is used instead of shortening, which is common in the general baking industry, and no preservatives, colors and flavors are added to ensure a natural taste. The ingredient list is clean and it tastes healthier.
The ingredient list is a real shot
Each piece is individually wrapped for easy carrying and preservation. In the hurried morning of work and school, I took it directly and ate it on the road, which was also a full of vitality~
This liutuan jujube sand cake is sold in many local physical stores, and is very popular with the elderly and children. However, the price of a bag in a physical store is ¥49.9, and it is very cost-effective to buy it in the lower kitchen.
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! Come on with some good taste!
Liu Tuan intangible cultural heritage jujube sand cake
250g/bag (10 pieces in total)
1 bag, ¥19.9
2 bags, ¥24.9 ¥29.9
The preferential price is the subsidized price of the platform, and you can enjoy it when you place an order
Production date: 3-5 days before shipment
Shelf life: 45 days
Storage: Store in a cool, dry place away from direct sunlight
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Buyer: Three-three
Curator: Xin Tong
We only recommend products that we would buy.