laitimes

2 yuan to make a big pot, boiling water can be done! Now it's tender and sweet, hurry up and eat!

author:under the kitchen

⚬ The soup that must be drunk in spring definitely has its name, the method is super simple, the taste is very delicious and rich, the aroma is attractive, the taste is rich, and a simple bite makes people have an endless aftertaste~

Recipe author @ Linglong Taste:

"When I was a child, when the peas went on the market, a dish that must be eaten every day, the family gathered around the table in the yard, a pot of pea soup was served up and grabbed after a few clicks, this year South Korea unexpectedly had tender peas to sell, I quickly bought a lot of home, and I was almost moved to cry when I ate it, because of this dish, the mood of homesickness has eased some, in short, this dish is very simple and convenient, and it is very refreshing to eat, you might as well give it a try!"

2 yuan to make a big pot, boiling water can be done! Now it's tender and sweet, hurry up and eat!

Kitchen friend @ ruthless garlic peeling machine goose

"好方子~"

by 厨友@cute-si

"The peas that do this are too tender~"

by Chef @ Cute _i1u0

"It's okay, it's easy to learn!"

by Chef @ But this

Pea soup

🧑 🍳 Recipe author: Linglong Flavor

2 yuan to make a big pot, boiling water can be done! Now it's tender and sweet, hurry up and eat!

🥦 Fees

Peas to taste

Salt to taste

Minced garlic to taste (optional)

A little lard (generally put some lard, if you don't like it, you can leave it out)

🍳 Method.

1. Clean the peas and put them in the steamer.

* It is best to make this dish with tender peas, which are sweet and melt in your mouth, and old peas have a poor taste.

2 yuan to make a big pot, boiling water can be done! Now it's tender and sweet, hurry up and eat!

2. Sprinkle a small spoon of salt on it (not too much, otherwise you will have to flush more water if it is salty, and add a little more if it is a little lighter), then put a little minced garlic, (if you don't like it, you can not put it), and finally put a small spoon of lard, (people who are particular about it can sprinkle a few more grains of monosodium glutamate, I think the tender peas themselves are quite delicious and I didn't put them), and then turn on the fire and steam, about 15 minutes of steaming, and the beans are fully cooked.

2 yuan to make a big pot, boiling water can be done! Now it's tender and sweet, hurry up and eat!

3. After steaming, put it on the table, pour boiling water and make some soup, (don't pour too much water, taste salty, and make appropriate adjustments according to your taste), such a dish suitable for all ages is ready, the tender peas themselves are sweet and silky, don't miss the delicious season, let's eat~

2 yuan to make a big pot, boiling water can be done! Now it's tender and sweet, hurry up and eat!

Said someone who did it

Cute _i1u0:

2 yuan to make a big pot, boiling water can be done! Now it's tender and sweet, hurry up and eat!

Easy to cute:

2 yuan to make a big pot, boiling water can be done! Now it's tender and sweet, hurry up and eat!

Does anyone else know about this group?! 👇