On March 5th, the wheelchair curling project of the Beijing Winter Paralympic Games officially began, in order to welcome the extended family members and international technical officials, the Ice Cube catering team specially produced Snow Rong Rong Bean SandBab and special Chinese hot stir-fry, sweet welcome.
In order to make the guests eat something new, the chef improved the bean paste bun into a cute snow melt. The dough is made with red yeast rice and pumpkin mushrooms, making a red lantern shape and a golden yellow ruyi hook on the top, and the snowy face is dotted with two sesame seeds, which has a finishing eye. The plump lantern belly is wrapped in a silky and delicate bean paste filling, and when you bite it open, it is soft and sweet, full of happiness.
In addition to the Snow Rong Bean Bun, the catering team also prepared several wok-filled specialty Chinese hot dishes for the Ice Cube family members and international technical officials. The garlic crispy meat is tender and fat, the golden garlic beef steak, the shell is crispy, the sauce is full of sauce and crispy diced chicken, the refreshing and delicious braised cabbage vermicelli, the chef is based on the original menu ingredients of the big family and the technologist, using Chinese cooking methods to make tricks for guests to eat new ideas.
A snow melt bean bun, several Chinese hot stir-fry, simple but careful, reflecting the guest-oriented hospitality. The VIPs in the Extended Family and International Technical Officers Lounge held snow rong bean buns in their hands, tasted Chinese delicacies, and felt the warmth and care. The good wishes conveyed through food will accompany the guests to start the wonderful schedule of the Beijing Winter Paralympic Games.