During the May Day holiday, some people go out to travel, and some people go home to visit their families. A rare little long vacation, you must make good use of it. For free self-media workers, there is no need to join in the fun on May Day, usually go out to play, there will be no traffic jams, no crowds, and no queues. In the past few days of May Day, the weather is not good, it is either rainy or cloudy, which is suitable for sleeping at home.
Today, there were guests at home suddenly, there was nothing to entertain, according to traditional customs, I cooked a bowl of dim sum for them to eat, but I didn't expect them to eat the taste of their hometown.
My cousin, who I hadn't seen for a long time, came back with her family, and because the house in my hometown had not been taken care of for a long time and could not be moved in, she came to my house for a temporary stay. My cousin said: I haven't been back for three years, and I happened to be free on May Day this year, so I wanted to come back and have a look. Although the relationship was very good before, since they moved, they haven't been in touch for a long time, so they are guests when they come to the house, and they must be treated well.
But suddenly, there was nothing fresh at home, so I used some dry goods at home to cook a bowl of dim msum. In fact, this dim sum was also specially requested by my cousin, saying that I hadn't eaten the dim sum cooked by my family for a long time, and I missed it very much.
In our hometown, no matter who comes to visit our family, they will cook a bowl of these snacks. My cousin said that I used to be scared of the New Year's holiday, but now I haven't felt the taste of this hometown for a long time.
Here's how to make this bowl of traditional dim sum:
Ingredients: dried shiitake mushrooms, dried fungus, pork, dried scallops, cuttlefish mouth, green onions, ginger and garlic, dried noodles or noodles.
Seasonings required: salt, soy sauce, monosodium glutamate, cooking wine.
1. Dried shiitake mushrooms, dried fungus, dried scallops, and cuttlefish mouths are all common ingredients at home, and if there are dried shrimp, squid or fish cakes, they can be used. Soak these ingredients and wash them for later use, then cut some pork and green onions, ginger and garlic for later use.
2. Heat the oil, add the pork and stir-fry, fry the fat, then add green onions, ginger and garlic and stir-fry until fragrant, then add the scallops and cuttlefish mouth, and stir-fry for two or three minutes.
3. Put the dried fragrant and fungus into the pot and continue to stir-fry for two or three minutes. Then add a little cooking wine, a spoonful of soy sauce and mushroom water for soaking shiitake mushrooms, pour in an appropriate amount of hot water, boil and cook for 5 minutes, and then add salt, monosodium glutamate and sugar to taste.
4. Boil the boiled powder, cook it in a bowl, add the mushroom fungus toppings, and add some green onions, and you can eat.