#Chinese Medicine Herbs ##Sea Buckthorn #One Day One Taste Chinese Medicine Tips-【Sea Buckthorn】
Sea buckthorn is a medicinal herb used by Mongolian and Tibetan ethnic groups. It is the dried ripe fruit of sea buckthorn of the family P.
As a food, sea buckthorn is sweet and sour, rich in protein, and contains more than 20 kinds of amino acids, including 8 kinds of essential amino acids. And rich in a variety of vitamins: vitamin C content is 3 times that of Chinese kiwifruit, hawthorn 20 times, apple 100 times; the content of vitamin yarn E is 30 times that of soybean oil; the content of vitamin B1 is 2 times that of strawberries.
Sea buckthorn is also a valuable traditional Chinese medicine, and mainland Tibetan medicine, Mongolian medicine and Chinese medicine have used sea buckthorn to treat various diseases in ancient times.
In Tibetan medicine, sea buckthorn is a kind of "panacea" that cures all diseases, and they will use sea buckthorn from rhizome to stem to fruit and seed to prepare sea buckthorn juice, sea buckthorn oil, sea buckthorn powder and so on.
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