#Winter Food Season ##Eat in China #【Listen to the story of Sichuan cuisine Holy Hand Luo Guo Rong Luo Master Fan Material Chengzhen See how this big hand plays with bean sprouts, some places in North America call bean sprouts are called miscellaneous pieces Fun it haha] Haha Today we will listen to the sichuan cuisine holy hand Luo Guo Rong Luo's son Luo Kaijing old man told the story of his father....
Didn't Master Luo have a saying that everything becomes a treasure? He not only said this, but also did it, but unfortunately, the two delicacies he used to play with bean sprouts are no longer visible. One is a bean sprout bun. Kai Jinglao said that after his father invented the bean sprout bun, he was greatly impressed by a local official wife who had a very sharp taste, and has since become a fan. The other is a rescue dish. A leather merchant ordered emerald shrimp, but something went wrong during the cooking process, and the guests got into trouble on the spot. Master Luo Guorong rescued the scene and used the peas and bean sprouts in the back kitchen to temporarily make an emerald silver sprout, which made the guests turn angry into joy.
After shooting the video of Kai Jinglao, I thought that it seemed that I had not eaten bean sprouts for a long time. I remember that when I was a child, I also loved to eat bean sprouts, all of which were sent at home. Especially in winter, the old aunt of the family will use a drawer cloth to cover the basin and put it on the heating. Usually put the pot, then I have wine to eat, if it is a pot, basically eat bean sprouts. In the years of eating winter storage cabbage, bean sprouts are like a clear stream, haha.
The earliest bean sprouts are black bean sprouts, it is said that dating back to two thousand years ago, the Southern Song Dynasty's "Mountain Family Qing Offering" recorded that Quanzhou ate black bean sprouts, the Northern Song Dynasty's "Tokyo Dream" recorded that the mung bean sprouts in Beijing are called "seed life", why the north eats mung bean sprouts Fujian eats black bean sprouts, did not want to understand, and peanut sprouts yellow bean sprouts mung bean sprouts have been eaten, and really have not eaten black bean sprouts. The most interesting thing is that it is said that in Quebec, Canada, bean sprouts are called offal, and there are legends that because Li Hongzhang inadvertently caused a fire of "offal" when he visited the United States, bean sprouts were also called offal. Some people also say that because the first Chinese journalist wrote about the stir-fried offal of Chinese food before Li Hongzhang went to the United States, the ingredients in it were bean sprouts. In the end, why don't you know, anyway, some people call bean sprouts chops. interesting.
Lu cuisine bean sprouts also have a very cattle cooking method, stuffing not to say, in fact, I missed an opportunity to shoot the bean sprouts fried without a pot, there is a chance to shoot for everyone to see hahaha
