Today spent 86 yuan to buy more treasure fish on this turnaround, big friends and children do not like to eat, in fact, @ air conditioning player dirty cat cat usually at home like to do steamed fish, usually are perch,

Today spent 86 pieces to buy more treasure fish in this way overturned, big friends and children do not like to eat, in fact, @ air conditioning player dirty cat cat usually at home like to do steamed fish, usually are perch, crucian carp and bream, every time no matter how big the fish, many people are disc action, never expected to change a fish has become half a plate leftovers, tears running, the following will share the practice of everyone, please advise, see that there is a problem in that link.

1️⃣ Fish is killed in supermarkets, especially simple, give a knife on the belly, remove the internal organs and gills on the line.

2️The fish was killed for about 20 minutes and then went home, washed the blood in cold water and cut a lot of flower knives on both sides of the fish, made a base with ginger and green onions, and salted the fish evenly with cooking wine for about 20 minutes.

3️⃣ Add two chopsticks to the plate, take the marinated fish out of the back and touch the sauce made with soy sauce and cooking oil, put it on the pot in cold water, see the fish bones for about 20 minutes, stop the fire and pour out the excess soup.

4️⃣Please in the prepared ginger onion pepper shreds and drizzle with boiling hot oil and serve.

Originally in the restaurant to eat when feeling the meat is tender, less thorns, suitable for children to eat, but today to do it, feel is a waste of tickets, fish rough, how to describe it, it feels like lean meat without starch that feeling, can you experience [cover your face]

#Wuhan Food Record##Heavenly Choice Foodie# Bitter