White sugar cake
It's an old work again, I hope you don't mind, because my computer is on strike, and I don't know when I will have a new companion.
Some people say that after I got this "baby pot", I really used it up, as long as it was stewed, steamed, boiled, and boiled, I couldn't escape this pot. Indeed, this is still true, can help let this "pot" to do the work, I also save a lot of electricity bills, otherwise the meter soared, I can be big head.
This time, I chose the Chinese pastry "White Sugar Cake" to try. I made coconut sugar cake for a long time, but I gradually began to forget its taste and taste.
Sure enough, I really want to thank this good helper, always do not let me down, every finished product is successfully appeared in front of me, rejoicing, happy, plus happy! And cheering with joy ~ yay
material:
Sticky rice flour 150g
Water 150g
Caster sugar 90g
1/4 teaspoon salt
1/2 teaspoon of instant yeast
1/2 tablespoon corn oil
method:
1。 Sift the sticky rice flour, then add 150g of water and stir until there are no particles and set aside.
2。 Add another portion of water and add sugar and salt and cook until the sugar water dissolves.
3。 After adding a little water to mix well, the acute yeast is added to the rice milk, and the mixture is mixed well.
4。 Pour the boiled sugar water into the previously mixed sticky rice flour paste and mix well.
5。 Cover the rice syrup with a lid and let it ferment for 2 hours until small bubbles appear.
6。 Add half a tablespoon of oil and stir to combine.
7。 The steamer is smeared with a little oil and the rice milk is poured into the pan.
8。 Add 1 inch of water to the inner pot and bring to a boil.
9。 Then put it in the steamer and put the mold poured into the rice milk into the inner pot.
10。 Wrap the lid of the pot with a cloth, then cover and steam on high heat for 5 minutes.
11。 Turn off the heat, take out the inner pot and put it into the insulated pot, cover the double lid, and lock the lock.
12。 Simmer for 25-30 minutes until cooked, then remove.
13。 Steam until cold, then cut it with a mallet knife.
Warm reminder:
*Wrap the lid of the pot with a cloth and put it in the insulated pot without taking it out, so as not to let the water drip into the pastry.
*At the time when the sugar is boiled, you can also add ban lan leaves to cook the aroma together, and the taste will be different.
#每逢佳节瘦三斤 #
baisha/white shark water ground sticky rice noodles Rice indica rice flour Radish cake powder pastry powder intestinal powder 1000g
