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Ayam Percik Kelantan hasn't eaten friendly cuisine in a long time, and there are so many dishes in the list that you want to try it, so you want to try it

author:Andy brother's kitchen

Kelantan Chicken Leg (Ayam Percik Kelantan)

I haven't eaten the cuisine of the friends for a long time, and there are too many dishes in the list to be countless, so I want to try it, I want to eat it like that, but in the end I haven't done the same.

Make up your mind, be sure to make this Ayam Percik to enjoy, very much look forward to its taste, just look at the material is a very simple method, plus the final baking or frying, let me can't wait, want to do without making it can immediately conjure up in front of me, directly eat! However, this is not possible! Hahaha...

Without an oven, I chose to present this dish in a frying way. I fried the chicken to a little charred and accompanied by that thick sauce, which was great! Even my husband, who doesn't like meat, praised this dish as delicious and delicious! Rejoice in your heart!

material:

1 whole chicken thigh

Marinade:

Concentrated coconut milk 200ml

6 shallots

2 cloves of garlic

Ginger half an inch

1 lemongrass (white part)

4 dried chili peppers

Salt to taste

1 tbsp sugar

Three tablets half a tablet

method:

1。 Wash the whole chicken thigh and insert a few holes in the meat with a bamboo skewer to make it more flavorful when marinating.

2。 All the ingredients of the marinade are stirred in a blender.

3。 Stir the marinade, pour half of it and marinate it in the chicken for at least 2-4 hours, and set aside the other half.

4。 Heat the chicken in a steamer, remove the marinated chicken and steam it in the pan until the chicken is cooked through.

5。 Heat the pan, add a little oil, put in the steamed chicken, fry over low heat until golden brown on both sides, and remove.

6。 Pour the remaining marinade ingredients into a pot and stir slowly over low heat until thick.

7。 Remove the sauce, drizzle over the previously fried chicken and enjoy.

Warm reminder:

* The amount of dried chili peppers can be handled by yourself, and the portion of 4 pieces is slightly spicy.

*The taste and consistency of the sauce can be used to taste the desired.

*My whole chicken thigh meat is simmered in a thermos pot for about 45 minutes. Please feel free to steamer time.

*You can replace frying by baking, please follow the temperature time according to the oven at home.

*Do not like to have a sour taste, A three tablets can not be added.

#每逢佳节瘦三斤 #

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Ayam Percik Kelantan hasn't eaten friendly cuisine in a long time, and there are so many dishes in the list that you want to try it, so you want to try it
Ayam Percik Kelantan hasn't eaten friendly cuisine in a long time, and there are so many dishes in the list that you want to try it, so you want to try it
Ayam Percik Kelantan hasn't eaten friendly cuisine in a long time, and there are so many dishes in the list that you want to try it, so you want to try it
Ayam Percik Kelantan hasn't eaten friendly cuisine in a long time, and there are so many dishes in the list that you want to try it, so you want to try it
Ayam Percik Kelantan hasn't eaten friendly cuisine in a long time, and there are so many dishes in the list that you want to try it, so you want to try it
Ayam Percik Kelantan hasn't eaten friendly cuisine in a long time, and there are so many dishes in the list that you want to try it, so you want to try it
Ayam Percik Kelantan hasn't eaten friendly cuisine in a long time, and there are so many dishes in the list that you want to try it, so you want to try it
Ayam Percik Kelantan hasn't eaten friendly cuisine in a long time, and there are so many dishes in the list that you want to try it, so you want to try it
Ayam Percik Kelantan hasn't eaten friendly cuisine in a long time, and there are so many dishes in the list that you want to try it, so you want to try it

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