With the approaching of the Spring Festival, the taste of the New Year is getting stronger and stronger, especially the housewives at home, they have begun to purchase a large number of New Year goods, and have begun to prepare dishes for Chinese New Year's Eve meals, and many wanderers have also embarked on a journey back to their hometowns, just to go home for the New Year. Whether you earn more money or less money, you must go home for the New Year, because there are relatives at home, the wishes of lovers, and the food of your hometown, and the dishes of your mother.
In Hubei, Hunan, there are new year to eat the custom of wax, to the wax month, people are pickled wax, bacon, bacon, bacon, bacon, bacon, bacon duck and other wax flavor, to the Spring Festival before and after, these translucent, fragrant wax flavor will appear on people's tables, especially Chinese New Year's Eve rice, Spring Festival family banquet, these familiar wax flavor is essential, it is the taste of hometown dishes, the taste of the mother's home, especially fragrant special rice. After the Spring Festival, it is again with the warmth and affection of relatives, with the wanderers going everywhere.
Two days ago, I went to my mother's place and brought back some of the bacon flavors that my mother made herself, such as bacon, bacon, bacon, duck, sausage, etc. Traditional pork flavor has always been my favorite flavor, and the original and complete hygiene of the duck made at home is excellent in soup, steaming, or braised pork. Chicken stew taro soup is one of the family's favorite dishes, taro is an alkaline ingredient, more nutritious than potatoes, 3 yuan 1 pound delicious and cheap, now eat it in season, don't know how to eat. New Year's taro and it stewed together in a large pot, the soup mixed with the powder of taro, the wax flavor is thick and mellow, the soup is milky and viscous, especially delicious and under the rice, simple nutrition and delicious, adults and children love to eat. Let's share the specific recipe for this delicious dish.
【Taro duck soup】
Ingredients: Duck 1/2 taro 1 plate 3 slices of ginger pepper pepper oil salt to taste
Production:1. 2. Prepare the raw materials; Add a little oil to the ceramic soup pot, add the wax duck pieces into the pot; 3. Sauté until surface is slightly yellowish; Add an appropriate amount of water; Cover and simmer for 15 minutes; Add the prepared taro chunks; 7. Cover and continue simmering for 5 minutes; Add a little salt at the end to taste;
9. Place in a bowl and sprinkle with green onions.
Suber casserole saucepan ¥219 Purchase
Tips:1. Sauté the wax duck cubes in a little oil until the surface is slightly yellow; Add the appropriate amount of water to simmer for 15 minutes, then add taro and continue simmering for 5 minutes; Since the duck has a salty flavor, when it is finally seasoned, taste it first and then add it.