Home-style version of roasted sheep scorpion, nourishing cold and relieved, a family of young and old love to eat, the taste is not lost to the restaurant
As the saying goes, eating pork is not as good as eating beef, eating beef is not as good as eating lamb, mutton is warm, there is a liver blindness, warm spleen and stomach and other effects, even compared with milk, the protein content in lamb is more, so men and women of all ages can eat some mutton appropriately, which is both delicious and nourishing. When it comes to lamb, it can not be said that the sheep scorpion, the sheep scorpion belongs to the backbone of the sheep, rich in nutrition, delicious taste, gently bite and the bone marrow that melts in the mouth, eating it is called an addiction, which can be used for braised stew, but also can be used to cook the sheep scorpion hot pot, the soup is delicious and delicious.
But in the past, sheep scorpions are not popular with everyone, because sheep scorpions are bones, with very little mutton, every household is not willing to spend money to buy a pile of bones to go home to chew, but now it is not the same, the market for lamb is not as good as sheep scorpions, one is now rich in life, everyone no longer cares about that bite of meat, the second is that the cooking method is complete, with a variety of seasonings Titian, stewed lamb scorpions are more flavorful, the more they want to nibble, whether it is a family dinner or a friend gathering, The most important point is that the taste of the sheep scorpion is not as greasy as the ribs, and it will not be greasy to eat more, and the taste and nutrition are slightly better.
Today I will share with you the specific method of this home-cooked version of roasted sheep scorpion, sheep scorpion is high in protein, rich in calcium, suitable for all ages, especially suitable for the winter season. Cook a pot of hot sheep scorpions in the cold winter moon, with a warm stove wine, why should the husband ask for it? And the method of this dish is also simple and easy to learn, no need for a complicated process, only home-cooked seasoning can be simple, the finished product is delicious and odorless, no fishy, interested friends hurry up and join me to unlock this "hard dish" it!
【Dishes】: Roasted sheep scorpion
【Cooking Ingredients】: 500 grams of sheep scorpion, 1 green pepper, 1 red pepper, 3 slices of ginger, 10 grams of garlic, 10 grams of green onion, 2 star anise, 1 small piece of cinnamon, 3 pieces of fragrant leaves, 2 pieces of dried red pepper, 2 grams of peppercorns, 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of chicken essence, appropriate amount of salt, 1000 grams of water.
【Cooking steps】:
1: Prepare a pound of fresh sheep scorpions and a little spice for later.
2, pour cold water into the pot, pour the sheep scorpion into the pot, boil the pot on high heat, blanch the blood in the sheep scorpion, and then fish out and clean it. (Blanching water can both remove blood from the bones and effectively remove the fishy smell.) ）
3: Wash the green and red peppers, remove the roots and seeds, cut into small pieces, knotted green onion, flattened garlic, and sliced ginger.
4: Prepare a casserole dish, the stewed things are soft and rotten and flavorful, put the washed sheep scorpions into the casserole, and pour the chopped green onion, ginger, garlic, peppercorns, rock sugar, star anise, fragrant leaves, cinnamon and dried red peppers into the pot in turn.
5: Add 1 spoonful of light soy sauce, 1 spoonful of cooking wine, 1 spoonful of dark soy sauce, seasoning and coloring.
6: Finally, add half a pot of water and simmer.
7: Bring to a boil on high heat and simmer over medium-low heat for 1.5 hours, open the lid and add green and red pepper pieces.
8, finally put some chicken essence and salt to fresh seasoning, when the soup in the pot is almost collected, you can turn off the fire out of the pot, smell like to eat, super appetite, the finished product tastes delicious, not at all Oh, like friends don't miss, hurry up to make a pot to taste it!
【Cooking Tips】:
1, sheep scorpion in advance blanched water, boiled blood foam.
2, finally into the green and red pepper, the color is good, the taste is crisp,
3, like me, pay attention to me!