The correct method of fish head tofu soup is so simple, the soup is as white as milk, fresh and fishy

Got tired of chopping pepper fish heads? Today to teach you the method of fish head tofu soup, according to this method to make the fish soup color milk white, fresh flavor, nutrition is not lost, especially delicious, soup white as milk, fresh fragrance without fishy taste, hurry to collect!

Ingredients: Fathead fish, tofu, oil, salt, balsamic vinegar, green onion, ginger, coriander, pepper, garlic

method:

1, fat head fish cleaning and slaughtering, take the fat head fish head, remove the gills, use a knife to scrape off the black inner membrane for backup;

2、 Finely chopped green onion, sliced ginger, minced garlic, chopped parsley, sliced tofu and set aside;

3, from the pot to burn oil, oil temperature of 60% or 70% hot, put in the fish head fried until both sides of the golden brown, put in the onion ginger garlic stir-fry fragrant, add boiling water over the fish head; be sure to release the water, stewed fish soup has no fishy taste;

4: Add salt, vinegar, cover and simmer for 20 minutes, add chopped tofu, simmer for 10 minutes, sprinkle with pepper and coriander.