Hello everyone!
Today the calf brings you a small stir-fry that must be eaten in spring [fried squid with leek spring shoots]
【Ingredients】A piece of squid
【Ingredients】 150 grams of leeks, 2 spring shoots, 50 grams of ginger
【Seasoning】Fish sauce, sugar
【Directions】
【Step 1】After washing the spring shoots, slice them and cut them into strips; after the leeks are rinsed, cut into long segments as long as the spring shoots.
【Step 2】Wash the squid, remove the head, internal organs and inner bones, and cut the knife into a flower knife.
【Step 3】Put the spring shoots in boiling water and cook for 2 minutes, blanch and set aside.
【Step 4】After boiling water, turn off the heat, add the squid flowers, let stand for 2 minutes, and remove and set aside.
【Step 5】Pour oil into the pan, when the oil is 50% hot, add ginger shreds to stir-fry; add spring shoots and stir-fry for a while.
【Step 6】Add the squid flowers and continue to stir-fry, pour in a spoonful of fish sauce, add half a spoonful of sugar, stir-fry evenly, and then you can get out of the pot.
This leek spring shoot fried squid seems simple, but in fact, it is an experience work, leeks fried raw, easy to burn the heart; fried too cooked, leeks out of the water is not delicious, so the control of the heat is very important.
Like and follow me, don't lose it!