#我为火锅狂 #
New Year's reunion dinner, the banquet is naturally inseparable from cold cuts, my family prefers to eat white cut meat. My mother told me: To make white cut meat, you must stew and season it so that it is more tender, fragrant and not greasy
When it comes to the New Year, in fact, many people look forward to the New Year quickly in their childhood. You can wear beautiful new clothes that you have been waiting for for a long time, you can also have a lot of money, and you can't eat all kinds of delicious food that you usually can't eat. In short, for children, the New Year is happy and beautiful. However, in the New Year, the most tired is the mother! Every time it was close to the end of the year, my mother not only had to steam a lot of buns and steamed buns, but also left a small part of the pigs that had been killed at home. Then cook a large pot full of wood stoves for family feasts during the New Year and the days after.
Mom's best hand is to use white cut meat to make cold plate plating, the placement is as beautiful as a flower, the thickness of each piece of meat is uniform, and the knife skill is very good! I still don't have the ability of my mother. Mother's white cut meat, don't look at it is very simple, but it is not delicious, but it is not as simple as just boiling and pouring some vinegar. My mother, who has decades of experience, told me: What kind of water is used to cook meat, so that the meat is more tender and delicate and fragrant? And how do you need to mix the sauce to be the most delicious? These are the essentials of a delicious plate of white cut meat! Let's share with you my mother's white cut meat production method! You can learn it in three minutes.
【Ingredients】400 grams of pork belly, 4 red dates, 2 green onions, 3 spoons of balsamic vinegar, a little white sesame seeds, 1 teaspoon of salt, 3 slices of ginger, 2 star anise, 2 slices of fragrant leaves, 2 spoons of paprika, 3 spoons of light soy sauce, 2 spoons of garlic, 1 spoonful of dark soy sauce, 1 sprig of coriander, a few drops of sesame oil
【Directions】
1, first prepare pork belly, green onion, vinegar and other ingredients, pork as far as possible with pork belly, both beautiful and delicious.
2, in order to make the white cut meat tender and not greasy and fragrant, the following step is very important, we should pay attention. After the pork belly is washed in warm water, it must be cold water in the rice cooker, and then add soy sauce, red dates, star anise, fragrant leaves, green onions, ginger, cover and press the beef and mutton keys or soup keys. It can also be used on a gas stove and simmered slowly for 1 hour over low heat.
3: Stew until the pork belly can be inserted into the chopsticks, do not rush to take it out first, you can cover the lid and simmer for another 15 minutes.
4, then to prepare the seasoning, garlic and vinegar is a must, you can pat the garlic head first, and then mash into garlic paste or garlic crushed.
5: Add paprika and white sesame seeds to a bowl, pour in hot oil to make spicy red oil, then prepare half a bowl of boiling broth or boiling water, add salt, vinegar and sesame oil and stir well, then pour into the red oil and mix well.
6: Cut the cooled pork belly into slices of uniform size and thickness. Here is a test of knife skills, everyone ignores my knife skills.
7, the cut white cut meat in the plate to pose a good shape, pay attention to the crushed white cut meat yard in the middle, the size of the same shape of the white cut meat on the outside layer of yards placed neatly.
8: Then sprinkle with minced garlic and coriander, pour the sauce on top, cut a few red peppers to decorate, and this white cut meat is made.
White cut meat is fragrant but not greasy, belongs to the cold dish dishes, especially suitable for the New Year's Festival to set up a family feast for the use of wine dishes, the New Year is indispensable to it, if you have not yet thought about what to eat in the New Year, come and try this dish!
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