Source: China Quality News Network
Speaking of white cut chicken and soy sauce chicken, is everyone salivating down? Although chicken is delicious, but the excessive pursuit of food tenderness, it is easy to ignore the safety of the food itself. Eggs, milk and meat that are not fully cooked are the most popular places for salmonella.
What is Salmonella? Salmonella food poisoning is one of the four leading causes of diarrhoeal disease worldwide, which can lead to food poisoning by accidentally eating food contaminated with Salmonella. This bacterium does not break down the proteins in food, so contaminated food is not visible from the surface, which is overwhelming. Once salmonella food poisoning occurs, vomiting, diarrhea, abdominal pain and other acute gastroenteritis and even dehydration, shock may occur, and severe sepsis may also cause sepsis in children and people with low immunity.
Thoroughly heating food is an effective measure to prevent salmonella food poisoning, and following the "Five Points of Food Safety" recommended by the World Health Organization can effectively prevent the invasion of Salmonella.
Keep in mind the "five points" of food safety – keep it clean, separate the raw from the cooked, cook it thoroughly, preserve food at a safe temperature, and use safe water and raw materials. (Source: South China Sea Market Regulation)