Cantonese people like to eat chicken, there is no chicken is not a seat, in all the chicken eating methods, white cut chicken is the most popular, white cut chicken can best reflect the fresh taste of chicken, and raw chicken is not fresh enough to make white cut chicken.
There are many inconspicuous small restaurants in Guangzhou, hidden in the corner of the horn, although the location is very remote, the decoration is also very simple, the health condition is average, but you can eat a good taste.
This small shop with only 6 tables in Guangzhou, serving 60 white chopped chickens every day, late to eat, this is a long-established brand known as Michelin, recommended by Michelin in the old city for three consecutive years, the decoration is the style of food stalls, but it soothes the taste buds of diners around.
This shop is full every day, there is no meal, there are people waiting at the door, many of the neighbors around him are his old repeat customers, and the boss is very familiar, some guests have become familiar people because they often come here to eat, sitting here not only can enjoy the food, but also chat with people they know, there is a feeling of being at home.
His family's menu is simple and clear, the dishes are rich, you can eat it for dozens of dollars, his white cut chicken and home-made pork hands are the store's signature, and the ingredients are very fresh.
After ordering, it can be served in a few minutes, and his white cut chicken chicken meat does not have any fishy taste, it is very flavorful, the meat is very tender, juicy, and it tastes very delicious. His pig's hands are full of teeth, soft and rotten, the marinade is rich and sweet, dipped in dipping sauce to eat, full of temptation, can not stop at all.
The five willow fried eggs in the shop, with the simplest ingredients, made a delicious dish with good color and flavor, eat full of taste, rich in flavor, fresh mushroom fried beef, cheap, sufficient portions, tender meat, full of flavor, fish head tofu soup is also a lot of people's favorite, full of umami, fish head is killed on the day, clean up very clean, fish head with tofu can be said to be the best match. The soup that comes out of the boiling is milky white in color, the soup base is rich and delicate, and the meat on the fish head is rich and delicate, and many people are very attached to this dish, and they want to eat it after eating it.
This humble little restaurant hidden in the city well, but with its simple taste to soothe the hearts of the people around it, people have been accustomed to his presence for more than 30 years, although the environment is becoming more and more dilapidated. But it still does not hinder the enthusiasm of guests to come here to eat.